Influence of different combinations of wall materials on the microencapsulation of jussara pulp (Euterpe edulis) by spray drying

Food Chemistry

Volumn 212, Issue , 2016, Pages 1-9

  Santana, Audirene A ^a,b,c   Cano Higuita, Diana M ^a   De Oliveira, Rafael A ^b   Telis, Vânia R N ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c FEDERAL UNIVERSITY OF MARANHÃO   (Brazil)

Author keywords

Euterpe edulis Martius; Gum Arabic; Modified starch; Soy protein isolate; Whey protein concentrate

Indexed keywords

ADHESIVES; DRYING; ENCAPSULATION; MICROENCAPSULATION; MIXTURES; PROTEINS; SPRAY DRYING; STARCH;

EUTERPE EDULIS; GUM ARABIC; MODIFIED STARCHES; SOY PROTEIN ISOLATES; WHEY PROTEIN CONCENTRATE;

PULP MATERIALS;

ANTHOCYANIN; GUM ARABIC; SOYBEAN PROTEIN; STARCH; WHEY PROTEIN;

ARTICLE; EUTERPE; EUTERPE EDULIS; MICROENCAPSULATION; MOISTURE; NONHUMAN; POWDER; SOLUBILITY; SPRAY DRYING; SURFACE PROPERTY; DESICCATION; FOOD HANDLING; PROCEDURES;

ANTHOCYANINS; DESICCATION; EUTERPE; FOOD HANDLING; GUM ARABIC; SOLUBILITY; STARCH;

EID: 84973121755     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.05.148     Document Type: Article

References (45)

1. B. Adhikari, T. Howes, B.J. Wood, and B.R. Bhandari The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray drying Journal of Food Engineering 94 2 2009 135 143
2. D. Alvarenga Botrel, S. Vilela Borges, Victória. de Barros, R. Fernandes, A. Dantas Viana, and Maria. Gomes J. da Costa Evaluation of spray drying conditions on properties of microencapsulated oregano essential oil International Journal of Food Science & Technology 47 11 2012 2289 2296
3. AOAC Association of official analytical chemists 2006 Gaithersburg
4. M.I.M.J. Barbosa, C.D. Borsarelli, and A.Z. Mercadante Light stability of spray-dried bixin encapsulated with different edible polysaccharide preparations Food Research International 38 8-9 2005 989 994
5. A.K.M. Barroso, A.P.T.R. Pierucci, S.P. Freitas, A.G. Torres, and M.H.M.d. Rocha-Leão Oxidative stability and sensory evaluation of microencapsulated flaxseed oil Journal of Microencapsulation 31 2 2014 193 201
6. D.d.S. Bastos, M.d.P. Gonçalves, C.T.d. Andrade, K.G.d.L. Araújo, and M.H.M.d. Rocha Leão Microencapsulation of cashew apple (Anacardium occidentale, L.) juice using a new chitosan-commercial bovine whey protein isolate system in spray drying Food and Bioproducts Processing 90 4 2012 683 692
7. B.R. Bhandari, N. Datta, and T. Howes Problems associated with spray drying of sugar-rich foods Drying Technology 15 2 1997 671 684
8. B.R. Bhandari, E.D. Dumoulin, H.M.J. Richard, I. Noleau, and A.M. Lebert Flavor encapsulation by spray drying: Application to citral and linalyl acetate Journal of Food Science 57 1 1992 217 221
9. G.D.S.C. Borges, L.V. Gonzaga, F.A. Jardini, J. Mancini Filho, M. Heller, and G. Micke A.C.O. Costa Protective effect of Euterpe edulis M. on Vero cell culture and antioxidant evaluation based on phenolic composition using HPLC - ESI-MS/MS Food Research International 51 1 2013 363 369
10. G.D.S.C. Borges, F.G.K. Vieira, C. Copetti, L.V. Gonzaga, and R. Fett Optimization of the extraction of flavanols and anthocyanins from the fruit pulp of Euterpe edulis using the response surface methodology Food Research International 44 3 2011 708 715
11. M. Çam, N.C. İçyer, and F. Erdoǧan Pomegranate peel phenolics: Microencapsulation, storage stability and potential ingredient for functional food development LWT - Food Science and Technology 55 1 2014 117 123
12. M. Cano-Chauca, P.C. Stringheta, A.M. Ramos, and J. Cal-Vidal Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization Innovative Food Science & Emerging Technologies 6 4 2005 420 428
13. H.C.F. Carneiro, R.V. Tonon, C.R.F. Grosso, and M.D. Hubinger Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials Journal of Food Engineering 115 4 2013 443 451
14. J. Charve, and G.A. Reineccius Encapsulation performance of proteins and traditional materials for spray dried flavors Journal of Agricultural and Food Chemistry 57 6 2009 2486 2492
15. L. Cinquanta, M. Di Matteo, and M. Esti Physical pre-treatment of plums (Prunus domestica). Part 2. Effect on the quality characteristics of different prune cultivars Food Chemistry 79 2 2002 233 238
16. J.M.G. da Costa, E.K. Silva, A.A.C. Toledo Hijo, V.M. Azevedo, M.R. Malta, J.G.L. Ferreira Alves, and S.V. Borges Microencapsulation of Swiss cheese bioaroma by spray-drying: Process optimization and characterization of particles Powder Technology 274 2015 296 304
17. E.S. de Brito, M.C.P. de Araújo, R.E. Alves, C. Carkeet, B.A. Clevidence, and J.A. Novotny Anthocyanins present in selected tropical fruits: Acerola, Jambolão, Jussara, and Guajiru Journal of Agricultural and Food Chemistry 55 23 2007 9389 9394
18. X.-X. Deng, Z. Chen, Q. Huang, X. Fu, and C.-H. Tang Spray-drying microencapsulation of β-carotene by soy protein isolate and/or OSA-modified starch Journal of Applied Polymer Science 131 12 2014 n/a-n/a
19. Eastman, J.E., & Moore, C.O. (1984). Cold water soluble granular starch for gelled food composition. US Patent 4 465702.
20. Z. Fang, and B. Bhandari Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice Food Research International 48 2 2012 478 483
21. F.J. Francis Chapter 7 - Analysis of anthocyanins A2 - Markakis, Pericles Anthocyanins as food colors 1982 Academic Press 181 207
22. D.B. Genovese, J.E. Lozano, and M.A. Rao The rheology of colloidal and noncolloidal food dispersions Journal of Food Science 72 2 2007 R11 R20
23. M. I Ré Microencapsulation by spray drying Drying Technology 16 6 1998 1195 1236
24. Z. Idham, I.I. Muhamad, and M.R. Sarmidi Degradation kinetics and color stability of spray-dried encapsulated anthocyanins from hibiscus sabdariffa l Journal of Food Process Engineering 35 4 2012 522 542
25. W. Klaypradit, and Y.-W. Huang Fish oil encapsulation with chitosan using ultrasonic atomizer LWT - Food Science and Technology 41 6 2008 1133 1139
26. L.E. Kurozawa, K.J. Park, and M.D. Hubinger Spray drying of chicken meat protein hydrolysate: Influence of process conditions on powder property and dryer performance Drying Technology 29 2 2011 163 173
27. I.Y.F. Leung Macular pigment: New clinical methods of detection and the role of carotenoids in age-related macular degeneration Optometry - Journal of the American Optometric Association 79 5 2008 266 272
28. D.J. McClements Food emulsions: Principles, practices, and techniques 2nd ed. 2004 CRC Press
29. H. Mohammadzadeh, A. Koocheki, R. Kadkhodaee, and S.M.A. Razavi Physical and flow properties of d-limonene-in-water emulsions stabilized with whey protein concentrate and wild sage (Salvia macrosiphon) seed gum Food Research International 53 1 2013 312 318
30. N. Moulai Mostefa, A. Hadj Sadok, N. Sabri, and A. Hadji Determination of optimal cream formulation from long-term stability investigation using a surface response modelling International Journal of Cosmetic Science 28 3 2006 211 218
31. M.A. Polizelli, F.C. Menegalli, V.R.N. Telis, and J. Telis-Romero Friction losses in valves and fittings for power-law fluids Brazilian Journal of Chemical Engineering 20 2003 455 463
32. D.R. Pompeu, E.M. Silva, and H. Rogez Optimisation of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using Response Surface Methodology Bioresource Technology 100 23 2009 6076 6082
33. S.Y. Quek, N.K. Chok, and P. Swedlund The physicochemical properties of spray-dried watermelon powders Chemical Engineering and Processing: Process Intensification 46 5 2007 386 392
34. M.P. Rascón, C.I. Beristain, H.S. García, and M.A. Salgado Carotenoid retention and storage stability of spray-dried encapsulated paprika oleoresin using gum Arabic and Soy protein isolate as wall materials LWT - Food Science and Technology 44 2 2011 549 557
35. S.M.A. Razavi, H. Taheri, and L.A. Quinchia Steady shear flow properties of wild sage (Salvia macrosiphon) seed gum as a function of concentration and temperature Food Hydrocolloids 25 3 2011 451 458
36. P. Robert, T. Gorena, N. Romero, E. Sepulveda, J. Chavez, and C. Saenz Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying International Journal of Food Science & Technology 45 7 2010 1386 1394
37. A.A. Santana, L.E. Kurozawa, R.A. de Oliveira, and K.J. Park Influence of process conditions on the physicochemical properties of pequi powder produced by spray drying Drying Technology 31 7 2013 825 836
38. M.E. Schreckinger, J. Lotton, M.A. Lila, and E.G. de Mejia Berries from South America: A comprehensive review on chemistry, health potential, and commercialization Journal of Medicinal Food 13 2 2010 233 246
39. M.V.V.D. Silva, J.D.F. Sales, F.G. Silva, A. Rubio Neto, P.S. Alberto, and F.D. Pereira The influence of moisture on the in vitro embryo germination and morphogenesis of babassu (Orbignya phalerata Mart.) Acta Scientiarum Agronomy 34 2012 453 458
40. J.F. Steffe Rheological methods in food process engineering 1996 Freeman Press
41. C.-H. Tang, and X.-R. Li Microencapsulation properties of soy protein isolate and storage stability of the correspondingly spray-dried emulsions Food Research International 52 1 2013 419 428
42. R.V. Tonon, C. Brabet, and M.D. Hubinger Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying Journal of Food Engineering 88 3 2008 411 418
43. R.V. Tonon, C. Brabet, D. Pallet, P. Brat, and M.D. Hubinger Physicochemical and morphological characterisation of açai (Euterpe oleraceae Mart.) powder produced with different carrier agents International Journal of Food Science & Technology 44 10 2009 1950 1958
44. H. Vardin, and M. Yasar Optimisation of pomegranate (Punica granatum L.) juice spray-drying as affected by temperature and maltodextrin content International Journal of Food Science & Technology 47 1 2012 167 176
45. S. Wang, and T. Langrish A review of process simulations and the use of additives in spray drying Food Research International 42 1 2009 13 25