Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder

Journal of Functional Foods

Volumn 17, Issue , 2015, Pages 340-351

  Barbosa, J ^a   Borges, S ^a   Amorim, M ^a   Pereira, M J ^a   Oliveira, A ^a   Pintado, M E ^a   Teixeira, P ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

Colour; Lactobacillus plantarum 299v; Pediococcus acidilactici HA 6111 2; Storage; Viability; Vitamin C

Indexed keywords

LACTOBACILLUS PLANTARUM; PEDIOCOCCUS ACIDILACTICI;

EID: 84938063340     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.06.001     Document Type: Article

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