Insight into natural biopolymer-emulsified solid lipid nanoparticles for encapsulation of curcumin: Effect of loading methods

Food Hydrocolloids

Volumn 79, Issue , 2018, Pages 110-116

  Xue, Jingyi ^a   Wang, Taoran ^a   Hu, Qiaobin ^a   Zhou, Mingyon ^a   Luo, Yangchao ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

Curcumin; Nano spray drying; Pectin; Sodium caseinate; Solid lipid nanoparticles; Stability

Indexed keywords

EID: 85042167515     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.12.018     Document Type: Article

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