Encapsulation of probiotic living cells: From laboratory scale to industrial applications

Journal of Food Engineering

Volumn 104, Issue 4, 2011, Pages 467-483

  Burgain, J ^a   Gaiani, C ^a   Linder, M ^a   Scher, J ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Encapsulation; Industrial applications; Probiotics

Indexed keywords

COMMERCIAL SECTOR; FOOD MATRIXES; FUNCTIONAL FOODS; HEALTH BENEFITS; ICE CREAMS; LABORATORY SCALE; LIVING CELL; NUTRACEUTICALS; PROBIOTIC BACTERIA; PROBIOTICS;

DAIRY PRODUCTS; INDUSTRIAL APPLICATIONS; INDUSTRY;

CEREAL PRODUCTS;

BACTERIA (MICROORGANISMS); THEOBROMA CACAO;

EID: 79952440723     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.12.031     Document Type: Review

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