Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying

Food Chemistry

Volumn 194, Issue , 2016, Pages 1208-1216

  Morales Medina, R ^a   Tamm, F ^b   Guadix, A M ^a   Guadix, E M ^a   Drusch, S ^b  

^a UNIVERSITY OF GRANADA   (Spain)

^b TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Antioxidant properties; Fish hydrolysates; Fish oil; Microencapsulation; Spray drying

Indexed keywords

DRYING; FISH; HYDROLYSIS; MICROENCAPSULATION; PROTEINS; SPRAY DRYING;

ANTI OXIDATIVE ACTIVITY; ANTIOXIDANT PROPERTIES; DEGREE OF HYDROLYSIS; FISH HYDROLYSATE; FISH OIL; FISH PROTEIN HYDROLYSATE; OXIDATIVE STABILITY; SARDINA PILCHARDUS;

ANTIOXIDANTS;

ANTIOXIDANT; FISH OIL; FISH PROTEIN; FISH PROTEIN HYDROLYSATE; MUSCLE PROTEIN; SUBTILISIN; TRYPSIN; UNCLASSIFIED DRUG; WATER OIL CREAM; EMULSION; PROTEIN HYDROLYSATE;

AEROSOL; AMINO ACID COMPOSITION; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL STRUCTURE; CONDUCTANCE; CONTROLLED STUDY; EMULSION; FISH; HYDROLYSIS; LIPID OXIDATION; MICROENCAPSULATION; MOLECULAR WEIGHT; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; SARDINA PILCHARDUS; SARDINE; SPRAY DRYING; TRACHURUS MEDITERRANEUS; ZETA POTENTIAL; ANIMAL; CHEMISTRY; DESICCATION; DEVICES; DRUG FORMULATION; DRUG STABILITY; EVALUATION STUDY; OXIDATION REDUCTION REACTION; PERCIFORMES; PROCEDURES;

ANIMALS; ANTIOXIDANTS; DESICCATION; DRUG COMPOUNDING; DRUG STABILITY; EMULSIONS; FISH OILS; FISH PROTEINS; FISHES; HYDROLYSIS; OXIDATION-REDUCTION; PERCIFORMES; PROTEIN HYDROLYSATES;

EID: 84941342441     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.08.122     Document Type: Article

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