Spray Drying and Process Optimization of Carrot-Celery Juice

Journal of Food Processing and Preservation

Volumn 40, Issue 2, 2016, Pages 212-225

  Khalilian Movahhed, Mohammad ^a   Mohebbi, Mohebbat ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

BAKERY PRODUCTS; BEVERAGES; BINDING ENERGY; CEREAL PRODUCTS; OPTIMIZATION; PARTICLE SIZE; POLYSACCHARIDES; PROCESS CONTROL; SPRAY DRYING;

CENTRAL COMPOSITE DESIGNS; DISSOLUTION TIME; INLET AIR TEMPERATURES; OPERATION VARIABLES; OPTIMUM TEMPERATURE; PHARMACEUTICAL TABLETS; PROCESS VARIABLES; RESPONSE SURFACE METHODOLOGY;

DRYING;

EID: 84949294551     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12598     Document Type: Article

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