Probiotication of foods: A focus on microencapsulation tool

Trends in Food Science and Technology

Volumn 48, Issue , 2016, Pages 27-39

  De Prisco, Annachiara ^a   Mauriello, Gianluigi ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Alginate; Functional foods; Lactobacillus; Whey proteins

Indexed keywords

ALGINATE; ENCAPSULATION; FOOD PRODUCTS; FOOD STORAGE; FUNCTIONAL FOOD; MICROENCAPSULATION;

EXTRINSIC FACTORS; FOOD PRODUCTION; FRUIT AND VEGETABLES; HUMAN DIGESTIVE TRACT; LACTOBACILLUS; RESEARCH AND DEVELOPMENT; TRADITIONAL FOOD; WHEY PROTEINS;

FOOD MICROBIOLOGY;

EID: 84956856525     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2015.11.009     Document Type: Review

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