Stability of spray-dried beetroot extract using oligosaccharides and whey proteins

Food Chemistry

Volumn 249, Issue , 2018, Pages 51-59

  Carmo, Eloá Lourenço do ^a   Teodoro, Rhana Amanda Ribeiro ^a   Félix, Pedro Henrique Campelo ^b   Fernandes, Regiane Victória de Barros ^a   Oliveira, Érica Resende de ^a   Veiga, Taís Regina Lima Abreu ^a   Borges, Soraia Vilela ^a   Botrel, Diego Alvarenga ^a  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^b Universidade da Amazonia   (Brazil)

Author keywords

Antioxidant activity; Betalains; Dehydration; Inulin; Whey protein isolate

Indexed keywords

ANTIOXIDANTS; DEHYDRATION; FLAVORS; MOISTURE; POLYSACCHARIDES; PROTEINS; SPRAY DRYING; THERMOGRAVIMETRIC ANALYSIS;

ANTI-OXIDANT ACTIVITIES; BETALAINS; CARRIER AGENTS; GOOD STABILITY; INULIN; SIMULTANEOUS USE; THERMOGRAVIMETRIC CURVE; WHEY PROTEIN ISOLATE;

STABILITY;

BETALAIN; BETANIN; BIOPOLYMER; OLIGOSACCHARIDE; UNCLASSIFIED DRUG; VULGAXANTHIN 1; WHEY PROTEIN; ANTIOXIDANT; BETACYANIN; BETAXANTHIN; INULIN; MALTODEXTRIN; PICOLINIC ACID DERIVATIVE; PLANT EXTRACT; POLYSACCHARIDE; VULGAXANTHIN-I;

AEROSOL; ARTICLE; BEETROOT JUICE; CONTROLLED STUDY; HUMIDITY; SPRAY DRYING; TEMPERATURE; BEET; CHEMISTRY; PLANT ROOT; POWDER;

ANTIOXIDANTS; BETA VULGARIS; BETACYANINS; BETALAINS; BETAXANTHINS; HUMIDITY; INULIN; OLIGOSACCHARIDES; PICOLINIC ACIDS; PLANT EXTRACTS; PLANT ROOTS; POLYSACCHARIDES; POWDERS; TEMPERATURE; WHEY PROTEINS;

EID: 85040314071     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.12.076     Document Type: Article

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