Spray drying of probiotics and other food-grade bacteria: A review

Trends in Food Science and Technology

Volumn 63, Issue , 2017, Pages 1-17

  Huang, Song ^a,b   Vignolles, Marie Laure ^c   Chen, Xiao Dong ^a   Le Loir, Yves ^b   Jan, Gwénaël ^b   Schuck, Pierre ^b   Jeantet, Romain ^a,b  

^a SOOCHOW UNIVERSITY   (China)

^b AGROCAMPUS OUEST   (France)

^c R and D   (France)

Author keywords

Functionality; Probiotics; Spray drying; Storage; Stress tolerance; Viability

Indexed keywords

BACTERIA; DRYING; ENERGY STORAGE; FOOD MICROBIOLOGY; SPRAY DRYING;

BACTERIAL RESISTANCE; FUNCTIONALITY; PHARMACEUTICAL INDUSTRY; PROBIOTIC BACTERIA; PROBIOTICS; STRESS TOLERANCE; TECHNOLOGICAL PROCESS; VIABILITY;

THERMAL PROCESSING (FOODS);

EID: 85014941300     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2017.02.007     Document Type: Review

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