The cell wall compound of Saccharomyces cerevisiae as a novel wall material for encapsulation of probiotics

Food Research International

Volumn 96, Issue , 2017, Pages 19-26

  Mokhtari, Samira ^a   Jafari, Seid Mahdi ^a   Khomeiri, Morteza ^a   Maghsoudlou, Yahya ^a   Ghorbani, Mohammad ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

Author keywords

Alginate; Encapsulation; Gastrointestinal conditions; Probiotics; Yeast cell

Indexed keywords

ALGINATE; BODY FLUIDS; CALCIUM; CELLS; COATINGS; COREMAKING; CYTOLOGY; EMULSIFICATION; ENCAPSULATION; FOOD PRODUCTS; PROTECTIVE COATINGS;

BIFIDOBACTERIUM BIFIDUM; GASTROINTESTINAL CONDITIONS; LACTOBACILLUS ACIDOPHILUS; PROBIOTICS; SACCHAROMYCES CEREVISIAE CELLS; SIMULATED GASTRIC JUICE; SIMULATED GASTROINTESTINAL CONDITIONS; YEAST CELL;

YEAST;

ALGINIC ACID; MICROSPHERE; PROBIOTIC AGENT;

BIFIDOBACTERIUM BIFIDUM; CELL WALL; CHEMISTRY; FOOD HANDLING; INTESTINAL SECRETIONS; LACTOBACILLUS ACIDOPHILUS; MICROBIAL VIABILITY; PARTICLE SIZE; PH; PHYSIOLOGY; PROCEDURES; SACCHAROMYCES CEREVISIAE; STOMACH JUICE; TIME FACTOR;

ALGINATES; BIFIDOBACTERIUM BIFIDUM; CELL WALL; FOOD HANDLING; GASTRIC JUICE; HYDROGEN-ION CONCENTRATION; INTESTINAL SECRETIONS; LACTOBACILLUS ACIDOPHILUS; MICROBIAL VIABILITY; MICROSPHERES; PARTICLE SIZE; PROBIOTICS; SACCHAROMYCES CEREVISIAE; TIME FACTORS;

EID: 85028265569     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2017.03.014     Document Type: Article

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