Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials

Journal of Food Engineering

Volumn 115, Issue 4, 2013, Pages 443-451

  Carneiro, Helena C F ^a   Tonon, Renata V ^b   Grosso, Carlos R F ^a   Hubinger, Míriam D ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

Author keywords

Encapsulation efficiency; Flaxseed oil; Microencapsulation; Oxidative stability; Spray drying; Wall material

Indexed keywords

DRYING; EFFICIENCY; EMULSIFICATION; FLAX; MICROENCAPSULATION; OILSEEDS; OXIDATION RESISTANCE; POLYSACCHARIDES; SPRAY DRYING; STABILITY;

EMULSION STABILITY; ENCAPSULATION EFFICIENCY; FLAXSEED OIL; MODIFIED STARCHES; OXIDATIVE STABILITY; PARTICLE PRODUCTION; WALL MATERIALS; WHEY PROTEIN CONCENTRATE;

ENCAPSULATION;

ACACIA SENEGAL;

EID: 84877628276     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.03.033     Document Type: Article

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