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Volumn 62, Issue 1, 2015, Pages 177-186

Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters

Author keywords

Antiradical power; Hydration properties; Microparticles stability; Polyphenols; Stability test

Indexed keywords

ANTIOXIDANTS; CHEMICAL CONTAMINATION; MICROENCAPSULATION; MOISTURE; PHENOLS; PHYSICOCHEMICAL PROPERTIES; POLYSACCHARIDES; SPRAY DRYING;

EID: 84923118132     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.01.022     Document Type: Article
Times cited : (135)

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