Effect of wall materials on the spray drying efficiency, powder properties and stability of bioactive compounds in tamarillo juice microencapsulation

Powder Technology

Volumn 328, Issue , 2018, Pages 406-414

  Ramakrishnan, Yogeshini ^a   Adzahan, Noranizan Mohd ^a   Yusof, Yus Aniza ^a   Muhammad, Kharidah ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Anthocyanins; Carotenoids; Microencapsulation; Tamarillo; Wall material

Indexed keywords

ADHESIVES; AGENTS; ANTHOCYANINS; ANTIOXIDANTS; EFFICIENCY; ENCAPSULATION; FLAVORS; GLASS TRANSITION; MICROENCAPSULATION; MOLECULAR WEIGHT; MOLECULAR WEIGHT DISTRIBUTION; PIGMENTS; POLYSACCHARIDES; POWDERS; SPRAY DRYING; STABILITY; VISCOSITY; X RAY DIFFRACTION ANALYSIS;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; CAROTENOIDS; ENCAPSULATION EFFICIENCY; FUNCTIONAL PROPERTIES; OCTENYL SUCCINIC ANHYDRIDE; TAMARILLO; WALL MATERIALS;

STORAGE (MATERIALS);

ANTHOCYANIN; CAROTENOID; FLAVONOID; GUM ARABIC; MALTODEXTRIN; N OCTENYL SUCCINIC ANHYDRIDE; PHENOL; STARCH; SUCCINIC ANHYDRIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; DEGRADATION; FRUIT; FRUIT JUICE; GLASS TRANSITION TEMPERATURE; MICROENCAPSULATION; MOLECULAR WEIGHT; PHYSICAL CHEMISTRY; PHYTOCHEMISTRY; POWDER; SPRAY DRYING; STORAGE; STORAGE TEMPERATURE; TAMARILLO; VISCOSITY; WETTABILITY; X RAY DIFFRACTION;

EID: 85041411596     PISSN: 00325910     EISSN: 1873328X     Source Type: Journal    
DOI: 10.1016/j.powtec.2017.12.018     Document Type: Article

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