Modeling and stability study of the anthocyanin-rich maoberry fruit extract in the fast-dissolving spray-dried microparticles

Powder Technology

Volumn 325, Issue , 2018, Pages 261-270

  Yingngam, Bancha ^a   Tantiraksaroj, Karnnuttha ^a   Taweetao, Thitima ^a   Rungseevijitprapa, Wandee ^a   Supaka, Nuttapun ^b   Brantner, Adelheid H ^c  

^a UBON RATCHATHANI UNIVERSITY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

^c UNIVERSITY OF GRAZ   (Austria)

Author keywords

Anthocyanins; Antidesma puncticulatum Miq.; Central composite design; Microparticles; Spray drying; Stability

Indexed keywords

ATMOSPHERIC TEMPERATURE; CHEMICAL STABILITY; CONVERGENCE OF NUMERICAL METHODS; DISSOLUTION; DRYING; FLAVORS; FRUITS; INFRARED SPECTROSCOPY; PARTICLE SIZE; POLYSACCHARIDES; SPRAY DRYING; STABILITY; THERMAL LOAD;

ANTIDESMA PUNCTICULATUM MIQ; CENTRAL COMPOSITE DESIGNS; INDEPENDENT VARIABLES; INLET AIR TEMPERATURES; MICRO-PARTICLES; PHYSICOCHEMICAL CHARACTERISTICS; RESIDUAL WATER CONTENT; STABILITY IMPROVEMENT;

ANTHOCYANINS;

ANTHOCYANIN; ANTIDESMA PUNCTICULATUM EXTRACT; MALTODEXTRIN; NUTRACEUTICAL; PLANT EXTRACT; UNCLASSIFIED DRUG;

AIR TEMPERATURE; ANTIDESMA PUNCTICULATUM; ARTICLE; COLOR; DRUG STORAGE; FLOW RATE; FRUIT; INFRARED SPECTROSCOPY; MICROENCAPSULATION; MOISTURE; PARTICLE SIZE; POWDER; RESPONSE SURFACE METHOD; SPRAY DRYING; THERMOSTABILITY; WATER CONTENT;

EID: 85034063932     PISSN: 00325910     EISSN: 1873328X     Source Type: Journal    
DOI: 10.1016/j.powtec.2017.10.059     Document Type: Article

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