Microencapsulation of probiotic Saccharomyces cerevisiae var: Boulardii with different wall materials by spray drying

LWT

Volumn 63, Issue 1, 2015, Pages 685-690

  Arslan, Sultan ^a,b   Erbas, Mustafa ^a   Tontul, Ismail ^a,c   Topuz, Ayhan ^a  

^a AKDENIZ UNIVERSITY   (Turkey)

^b FIRAT UNIVERSITY   (Turkey)

^c NECMETTIN ERBAKAN UNIVERSITY   (Turkey)

Author keywords

Microencapsulation; Probiotic yeast; Saccharomyces boulardii; Spray drying; Wall materials

Indexed keywords

DAIRIES; MICROENCAPSULATION; PROTEINS; SPRAY DRYING; VALUE ENGINEERING; YEAST;

DRYING TEMPERATURE; GASTROINTESTINAL DISORDERS; GASTROINTESTINAL SYSTEMS; MODIFIED STARCHES; PEA PROTEIN ISOLATES; SACCHAROMYCES; WALL MATERIALS; WHEY PROTEIN CONCENTRATE;

PROBIOTICS;

ACACIA SENEGAL; PISUM SATIVUM; SACCHAROMYCES BOULARDII; SACCHAROMYCES CEREVISIAE;

EID: 84928705787     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.03.034     Document Type: Article

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