An overview of encapsulation of active compounds used in food products by drying technology

Food Bioscience

Volumn 13, Issue , 2016, Pages 76-83

  Ray, Sohini ^a   Raychaudhuri, Utpal ^a   Chakraborty, Runu ^a  

^a JADAVPUR UNIVERSITY   (India)

Author keywords

Coating materials; Drying; Encapsulation; Food; Freeze drying; Spray drying

Indexed keywords

EID: 84955251008     PISSN: 22124292     EISSN: 22124306     Source Type: Journal    
DOI: 10.1016/j.fbio.2015.12.009     Document Type: Review

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