Microencapsulation of saffron anthocyanins using β glucan and β cyclodextrin: Microcapsule characterization, release behaviour & antioxidant potential during in-vitro digestion

International Journal of Biological Macromolecules

Volumn 109, Issue , 2018, Pages 435-442

  Ahmad, Mudasir ^a   Ashraf, Bisma ^a   Gani, Asir ^b   Gani, Adil ^a  

^a UNIVERSITY OF KASHMIR   (India)

^b PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Encapsulation; In vitro digestion; Saffron; Cyclodextrin; Glucan

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; BETA CYCLODEXTRIN; BETA GLUCAN; PHENOL; BETA CYCLODEXTRIN DERIVATIVE; DRUG CARRIER; PHENOL DERIVATIVE;

ARTICLE; BULK DENSITY; COLOR; CONTROLLED STUDY; IN VITRO STUDY; INFRARED SPECTROSCOPY; MICROCAPSULE; MICROENCAPSULATION; PARTICLE SIZE; PHYSICAL CHEMISTRY; POWDER; SCANNING ELECTRON MICROSCOPY; SPRAY DRYING; TAPPED DENSITY; CHEMISTRY; CROCUS; DIGESTION; DRUG RELEASE; METABOLISM; STOMACH;

ANTHOCYANINS; ANTIOXIDANTS; BETA-CYCLODEXTRINS; BETA-GLUCANS; CAPSULES; COLOR; CROCUS; DIGESTION; DRUG CARRIERS; DRUG LIBERATION; PARTICLE SIZE; PHENOLS; STOMACH;

EID: 85039441615     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2017.11.122     Document Type: Article

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