Microencapsulation of a Natural Antioxidant from Coffee—Chlorogenic Acid (3-Caffeoylquinic Acid)

Food and Bioprocess Technology

Volumn 10, Issue 8, 2017, Pages 1521-1530

  Goncalves B ^a   Moeenfard, M ^a   Rocha, F ^a   Alves, A ^a   Estevinho, B N ^a   Santos, L ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Antioxidant activity; Biopolymers; Chlorogenic acid; Controlled release studies; Microencapsulation; Spray drying

Indexed keywords

AGENTS; BIOPOLYMERS; DRYING; FOOD PROCESSING; FOOD STORAGE; MICROENCAPSULATION; SPRAY DRYING;

ANTI-OXIDANT ACTIVITIES; CAFFEOYLQUINIC ACIDS; CHLOROGENIC ACIDS; CONTROLLED RELEASE; CONTROLLED RELEASE PROPERTIES; MORPHOLOGICAL ANALYSIS; PHARMACEUTICAL INDUSTRY; TRANSESTERIFICATION REACTION;

ANTIOXIDANTS;

EID: 85018302586     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-017-1919-y     Document Type: Article

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