Survival of spray dried microencapsulated Lactobacillus casei ATCC 393 in simulated gastrointestinal conditions and fermented milk

LWT

Volumn 71, Issue , 2016, Pages 169-174

  Dimitrellou, Dimitra ^a   Kandylis, Panagiotis ^a   Petrović, Tanja ^b   Dimitrijević Branković, Suzana ^b   Lević, Steva ^b   Nedović, Viktor ^b   Kourkoutas, Yiannis ^a  

^a DEMOCRITUS UNIVERSITY OF THRACE   (Greece)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Fermented milk; Gastrointestinal tolerance; L. casei; Probiotics; Spray drying

Indexed keywords

CELLS; CYTOLOGY; DAIRIES; MICROENCAPSULATION; PROBIOTICS; SALTS; SPRAY DRYING;

GASTROINTESTINAL TOLERANCE; IMPORTANT FEATURES; L. CASEI; LACTOBACILLUS CASEI; MILK PRODUCTION; PHYSICOCHEMICAL AND SENSORIAL CHARACTERISTICS; SIMULATED GASTRIC JUICE; SIMULATED GASTROINTESTINAL CONDITIONS;

FERMENTED MILK;

EID: 84962069497     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.03.007     Document Type: Article

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