Co-encapsulation and characterisation of omega-3 fatty acids and probiotic bacteria in whey protein isolate-gum Arabic complex coacervates

Journal of Functional Foods

Volumn 19, Issue , 2015, Pages 882-892

  Eratte, Divya ^a   McKnight, Stafford ^a   Gengenbach, Thomas R ^b   Dowling, Kim ^a   Barrow, Colin J ^c   Adhikari, Benu P ^d  

^a UNIVERSITY OF BALLARAT   (Australia)

^b CSIRO   (Australia)

^c DEAKIN UNIVERSITY   (Australia)

^d RMIT UNIVERSITY   (Australia)

Author keywords

Freeze drying; Microencapsulation; Omega 3 fatty acids; Probiotic bacteria; Spray drying; Whey protein isolate gum Arabic complex coacervates

Indexed keywords

EID: 84946489844     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.01.037     Document Type: Article

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