Disaccharide incorporation to improve survival during storage of spray dried Lactobacillus rhamnosus in whey protein-maltodextrin carriers

Journal of Functional Foods

Volumn 37, Issue , 2017, Pages 416-423

  Agudelo, Jacqueline ^a   Cano, Amalia ^a   González Martínez, Chelo ^a   Chiralt, Amparo ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Lactobacillus rhamnosus; Probiotic products; Sucrose; Trehalose; Water plasticization; Water sorption

Indexed keywords

EID: 85029922980     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2017.08.014     Document Type: Article

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