Effects of the spray-drying temperatures on the physiochemical properties of an encapsulated bitter melon aqueous extract powder

Powder Technology

Volumn 281, Issue , 2015, Pages 65-75

  Tan, Sing P ^a   Kha, Tuyen C ^a,b   Parks, Sophie E ^a,c   Stathopoulos, Costas E ^a,d   Roach, Paul D ^a  

^a UNIVERSITY OF NEWCASTLE   (Australia)

^b NONG LAM UNIVERSITY   (Viet Nam)

^c NSW DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^d and Centre for Advanced Process Technology for Urban Resource Recovery   (South Korea)

Author keywords

Bitter melon; Encapsulation; Particle morphology; Spray drying temperatures; Storage

Indexed keywords

AGENTS; ANTIOXIDANTS; DRYING; ENCAPSULATION; ENERGY STORAGE; FLAVONOIDS; FLAVORS; METABOLITES; MOISTURE; MOISTURE DETERMINATION; MORPHOLOGY; SCANNING ELECTRON MICROSCOPY; SOLUBILITY;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; BITTER MELON; MOMORDICA CHARANTIA; PARTICLE MORPHOLOGIES; PHYSIO-CHEMICAL PROPERTIES; RESPONSE SURFACE METHODOLOGY; WATER SOLUBILITY INDEX;

SPRAY DRYING;

FLAVONOID; GUM ARABIC; MALTODEXTRIN; MOMORDICA CHARANTIA EXTRACT; PHENOL; SAPONIN;

ANTIOXIDANT ACTIVITY; ARTICLE; BULK DENSITY; CONTROLLED STUDY; DRUG CAPSULE; ENCAPSULATION; MOISTURE; NONHUMAN; PARTICLE SIZE; PHYSICAL CHEMISTRY; POWDER; RESPONSE SURFACE METHOD; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; SPRAY DRYING; TEMPERATURE; TEMPERATURE SENSITIVITY; WATER ABSORPTION;

EID: 84929379450     PISSN: 00325910     EISSN: 1873328X     Source Type: Journal    
DOI: 10.1016/j.powtec.2015.04.074     Document Type: Article

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