Chemistry, Pharmacology and Health Benefits of Anthocyanins

Phytotherapy Research

Volumn , Issue , 2016, Pages 1265-1286

  Smeriglio, Antonella ^a   Barreca, Davide ^a   Bellocco, Ersilia ^a   Trombetta, Domenico ^a  

^a UNIVERSITY OF MESSINA   (Italy)

Author keywords

anthocyanins; dietary sources; health effects; pharmacokinetics; toxicological aspects

Indexed keywords

ANTHOCYANIN; HERBACEOUS AGENT;

ANTIINFLAMMATORY ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; CARDIOVASCULAR DISEASE; CELL PROTECTION; DIETARY INTAKE; DRUG ABSORPTION; DRUG BIOAVAILABILITY; DRUG BLOOD LEVEL; DRUG EFFICACY; DRUG MECHANISM; DRUG SAFETY; DRUG STRUCTURE; DRUG SYNTHESIS; EYE PROTECTION; HERB DRUG INTERACTION; HUMAN; IN VITRO STUDY; IN VIVO STUDY; METABOLIC DISORDER; MYOPIA; NERVOUS SYSTEM INFLAMMATION; NEUROPROTECTION; NONHUMAN; OPEN ANGLE GLAUCOMA; OUTCOME ASSESSMENT; PHYTOCHEMISTRY; RETINA DEGENERATION; REVIEW; TOXICITY TESTING; VISUAL IMPAIRMENT;

EID: 84982793853     PISSN: 0951418X     EISSN: 10991573     Source Type: Journal    
DOI: 10.1002/ptr.5642     Document Type: Review

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