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Volumn 5, Issue 6, 2000, Pages 553-562

Effects of black currant anthocyanoside intake on dark adaptation and VDT work-induced transient refractive alteration in healthy humans

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANOSIDE; ANTHOCYANIN; PLANT EXTRACT;

EID: 0034351871     PISSN: 10895159     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (144)

References (20)
  • 2
    • 0030005086 scopus 로고    scopus 로고
    • Accumulation of VDT work-related visual fatigue assessed by visual evoked potential, near point distance and critical flicker fusion
    • (1996) Ind Health , vol.34 , pp. 61-69
    • Murata, K.1    Araki, S.2    Yokoyama, K.3
  • 3
    • 0028879019 scopus 로고
    • Evidence for protection against age-related macular degeneration by carotenoids and antioxidant vitamins
    • (1995) Am J Clin Nutr , vol.62
    • Snodderly, D.M.1
  • 4
    • 0033954768 scopus 로고    scopus 로고
    • Infant vision and retinal function in studies of dietary long-chain polyunsaturated fatty acids: Methods, results, and implications
    • (2000) Am J Clin Nutr , vol.71
    • Neuringer, M.1
  • 6
    • 0001484340 scopus 로고
    • Action des glycosides d'anthicyanes sur la vision scopique et mesopique du sujet normal
    • Article in French
    • (1964) Therapie , vol.19 , pp. 171-185
    • Jayle, P.G.E.1    Aubert, L.2
  • 12
    • 0006159572 scopus 로고    scopus 로고
    • A preparative-scale isolation of four anthocyanin components in blackcurrant (Ribes nigrum L.) fruits. J Agric Food Sci Submitted for publication
    • (2000)
    • Matsumoto, H.1    Hanamura, S.2    Kishi, M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.