Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment

British Journal of Nutrition

Volumn 103, Issue 5, 2010, Pages 730-734

  Krikorian, Robert ^a   Nash, Tiffany A ^a   Shidler, Marcelle D ^a   Shukitt Hale, Barbara ^b   Joseph, James A ^b  

^a UNIVERSITY OF CINCINNATI COLLEGE OF MEDICINE   (United States)

^b TUFTS UNIVERSITY   (United States)

Author keywords

Cognitive impairment; Elderly; Grape juice; Memory; Polyphenols

Indexed keywords

GLUCOSE; INSULIN; PLACEBO; POLYPHENOL; ANTIINFLAMMATORY AGENT; ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; PLANT MEDICINAL PRODUCT;

AGED; ARTICLE; BODY WEIGHT; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED STUDY; DEPRESSION; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; FEMALE; GRAPE JUICE; HUMAN; LEARNING; MALE; MEMORY; MICTURITION; MILD COGNITIVE IMPAIRMENT; PLACEBO EFFECT; RANDOMIZED CONTROLLED TRIAL; RECALL; SPATIAL MEMORY; VERBAL MEMORY; WAIST CIRCUMFERENCE; BLOOD; CARDIOVASCULAR DISEASE; CHEMISTRY; COGNITIVE DEFECT; CONTROLLED CLINICAL TRIAL; DRUG EFFECT; FRUIT; GRAPE; MEMORY DISORDER; PHYTOTHERAPY;

ANIMALIA; VITACEAE; VITIS LABRUSCA;

AGED; AGED, 80 AND OVER; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; CARDIOVASCULAR DISEASES; COGNITION DISORDERS; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; FEMALE; FLAVONOIDS; FRUIT; HUMANS; INSULIN; LEARNING; MALE; MEMORY; MEMORY DISORDERS; PHENOLS; PHYTOTHERAPY; PLANT PREPARATIONS; VITIS;

EID: 77949501544     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114509992364     Document Type: Article

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