Select flavonoids and whole juice from purple grapes inhibit platelet function and enhance nitric oxide release

Circulation

Volumn 103, Issue 23, 2001, Pages 2792-2798

  Freedman, Jane E ^a   Parker III, Crawford ^a   Li, Liqing ^a   Perlman, Jacob A ^a   Frei, Balz ^b   Ivanov, Vadim ^b   Deak, Leslie R ^a   Iafrati, Mark D ^c   Folts, John D ^d  

^a GEORGETOWN UNIVERSITY MEDICAL CENTER   (United States)

^b OREGON STATE UNIVERSITY   (United States)

^c UNIFORMED SERVICES UNIVERSITY OF THE HEALTH SCIENCES   (United States)

^d UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Antioxidants; Nitric oxide; Nutrition; Platelets; Thrombosis

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; FLAVONOID; GAMMA TOCOPHEROL; NITRIC OXIDE; NITRIC OXIDE SYNTHASE; PROTEIN KINASE C; SUPEROXIDE; URATE;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; DIET SUPPLEMENTATION; ENZYME ACTIVITY; FEMALE; FRUIT JUICE; GRAPE; HUMAN; HUMAN CELL; MALE; MEGAKARYOCYTE; NORMAL HUMAN; PRIORITY JOURNAL; THROMBOCYTE AGGREGATION INHIBITION; THROMBOCYTE FUNCTION; THROMBOSIS;

EID: 0035849516     PISSN: 00097322     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.CIR.103.23.2792     Document Type: Article

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