Cultivars of apple fruits that are not marketed with potential for anthocyanin production

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 20, 2007, Pages 8165-8169

  Mulabagal, Vanisree ^a   Van Nocker, Steven ^a   Dewitt, David L ^b   Nair, Muraleedharan G ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b Michigan State University   (United States)

Author keywords

Anthocyanin; Anti inflammatory; Antioxidant; Apple cultivars; Cyanidin glycoside

Indexed keywords

MALUS PUMILA; MALUS X DOMESTICA; VACCINIUM MACROCARPON;

ANTHOCYANIN; ANTIINFLAMMATORY AGENT; ANTIOXIDANT; CYANIDIN 3 O GLUCOSIDE; CYANIDIN 3-O-GLUCOSIDE; GLUCOSIDE; PROSTAGLANDIN SYNTHASE INHIBITOR; UNCLASSIFIED DRUG;

APPLE; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FRUIT; SPECIES DIFFERENCE;

ANTHOCYANINS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; CYCLOOXYGENASE INHIBITORS; FRUIT; GLUCOSIDES; MALUS; SPECIES SPECIFICITY;

EID: 38349014686     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0718300     Document Type: Article

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