-
1
-
-
0642271579
-
Oxygen radical absorbing capacity of anthocyanins
-
Wang H, Cao G and Prior RL, Oxygen radical absorbing capacity of anthocyanins. J Agric Food Chem 45:304-309 (1997).
-
(1997)
J Agric Food Chem
, vol.45
, pp. 304-309
-
-
Wang, H.1
Cao, G.2
Prior, R.L.3
-
3
-
-
0028825928
-
Suppression of tumour cell growth by anthocyanins
-
Kamei H, Kojima T, Hasegawa M, Koide T, Umeda T, Yukawa T and Terabe K, Suppression of tumour cell growth by anthocyanins. Cancer Invest 13:590-594 (1995).
-
(1995)
Cancer Invest
, vol.13
, pp. 590-594
-
-
Kamei, H.1
Kojima, T.2
Hasegawa, M.3
Koide, T.4
Umeda, T.5
Yukawa, T.6
Terabe, K.7
-
4
-
-
0035114407
-
The anthocyanidins cyanidin and delphinidin are potent inhibitors of the epidermal growth-factor receptor
-
Meiers S, Kemény M, Weyand U, Gastpar R, von Angerer E and Marko D, The anthocyanidins cyanidin and delphinidin are potent inhibitors of the epidermal growth-factor receptor. J Agric Food Chem 49:958-962 (2001).
-
(2001)
J Agric Food Chem
, vol.49
, pp. 958-962
-
-
Meiers, S.1
Kemény, M.2
Weyand, U.3
Gastpar, R.4
Von Angerer, E.5
Marko, D.6
-
5
-
-
0017180075
-
Studies on Vaccinium myrtillus anthocyanosides. I. Vasoprotective and anti-inflammatory activity
-
Lietti A, Cristoni A and Picci M, Studies on Vaccinium myrtillus anthocyanosides. I. Vasoprotective and anti-inflammatory activity. Arzueim-Forsch 26:829-832 (1976).
-
(1976)
Arzueim-Forsch
, vol.26
, pp. 829-832
-
-
Lietti, A.1
Cristoni, A.2
Picci, M.3
-
6
-
-
0032986801
-
Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries
-
Wang K, Nair MG, Strasburg GM, Chang Y-C, Booren AM, Gray JI and DeWitt DL, Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries. J Nat Prod 62:294-296 (1999).
-
(1999)
J Nat Prod
, vol.62
, pp. 294-296
-
-
Wang, K.1
Nair, M.G.2
Strasburg, G.M.3
Chang, Y.-C.4
Booren, A.M.5
Gray, J.I.6
DeWitt, D.L.7
-
7
-
-
85034971039
-
The anthocyanins
-
ed by Harbourne JB, Chapman & Hall, London
-
Strack D and Wray V, The anthocyanins, in The Flavonoids, ed by Harbourne JB, Chapman & Hall, London, pp 1-22 (1994).
-
(1994)
The Flavonoids
, pp. 1-22
-
-
Strack, D.1
Wray, V.2
-
8
-
-
0024780638
-
Food colorants: Anthocyanins
-
Francis FJ, Food colorants: anthocyanins. Crit Rev Food Sci Nutr 28:273-314 (1989).
-
(1989)
Crit Rev Food Sci Nutr
, vol.28
, pp. 273-314
-
-
Francis, F.J.1
-
10
-
-
0034833602
-
Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms
-
Matsumoto H, Inaba H, Kishi M, Tominaga S, Hirayama M and Tsuda T, Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms. J Agric Food Chem 49:1546-1551 (2001).
-
(2001)
J Agric Food Chem
, vol.49
, pp. 1546-1551
-
-
Matsumoto, H.1
Inaba, H.2
Kishi, M.3
Tominaga, S.4
Hirayama, M.5
Tsuda, T.6
-
12
-
-
0037132563
-
Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects
-
Mazza G, Kay CD, Cottrell T and Holub J, Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects. J Agric Food Chem 50:7731-7737 (2002).
-
(2002)
J Agric Food Chem
, vol.50
, pp. 7731-7737
-
-
Mazza, G.1
Kay, C.D.2
Cottrell, T.3
Holub, J.4
-
13
-
-
0041802941
-
Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by both humans and rats
-
McGhie TK, Ainge GD, Barnett LE, Cooney JM and Jensen DJ, Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by both humans and rats. J Agric Food Chem 51:4539-4548 (2003).
-
(2003)
J Agric Food Chem
, vol.51
, pp. 4539-4548
-
-
McGhie, T.K.1
Ainge, G.D.2
Barnett, L.E.3
Cooney, J.M.4
Jensen, D.J.5
-
14
-
-
0036300211
-
Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry
-
Wu X, Cao G and Prior RL, Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry. J Nutr 132: 1865-1871 (2002).
-
(2002)
J Nutr
, vol.132
, pp. 1865-1871
-
-
Wu, X.1
Cao, G.2
Prior, R.L.3
-
15
-
-
0000658973
-
Cellulose thin-layer chromatographic separation of Rubus fruit anthocyanins
-
Barritt BH and Torre LC, Cellulose thin-layer chromatographic separation of Rubus fruit anthocyanins. J Chromatogr 75:151-155 (1973).
-
(1973)
J Chromatogr
, vol.75
, pp. 151-155
-
-
Barritt, B.H.1
Torre, L.C.2
-
16
-
-
0000576278
-
Quantitative evaluation of Rubus fruit anthocyanin pigments
-
Torre LC and Barritt BH, Quantitative evaluation of Rubus fruit anthocyanin pigments. J Food Sci 42:488-490 (1977).
-
(1977)
J Food Sci
, vol.42
, pp. 488-490
-
-
Torre, L.C.1
Barritt, B.H.2
-
17
-
-
0001643403
-
Anthocyanins of 'Durham' and 'Heritage' raspberry fruits
-
Francis FJ, Anthocyanins of 'Durham' and 'Heritage' raspberry fruits. Hortscience 7:398 (1972).
-
(1972)
Hortscience
, vol.7
, pp. 398
-
-
Francis, F.J.1
-
18
-
-
0025962685
-
High-performance liquid chromatography of red fruit anthocyanins
-
Goiffon J.-P, Brun M and Bourrier M.-J. High-performance liquid chromatography of red fruit anthocyanins. J Chromatogr 537:101-121 (1991).
-
(1991)
J Chromatogr
, vol.537
, pp. 101-121
-
-
Goiffon, J.-P.1
Brun, M.2
Bourrier, M.-J.3
-
19
-
-
0037023960
-
Antioxidant activity and phenolic content of Oregon caneberries
-
Wada L and Ou B, Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem 50:3495-3500 (2002).
-
(2002)
J Agric Food Chem
, vol.50
, pp. 3495-3500
-
-
Wada, L.1
Ou, B.2
-
20
-
-
0000816597
-
Use of HPLC separation/photodiode array detection for characterization of anthocyanins
-
Hong V and Wrolstad RE, Use of HPLC separation/photodiode array detection for characterization of anthocyanins. J Agric Food Chem 38:708-715 (1990).
-
(1990)
J Agric Food Chem
, vol.38
, pp. 708-715
-
-
Hong, V.1
Wrolstad, R.E.2
-
21
-
-
0022567547
-
The metabolism of flavonoid compounds in mammals
-
ed by Cody V and Middleton E Jr, Harbourne, Buffalo, New York
-
Hackett AM, The metabolism of flavonoid compounds in mammals in Plant flavonoids in biology and medicine: biological, pharmacological, and structure-activity relationships, ed by Cody V and Middleton E Jr, Harbourne, Buffalo, New York, pp 177-194 (1986).
-
(1986)
Plant Flavonoids in Biology and Medicine: Biological, Pharmacological, and Structure-activity Relationships
, pp. 177-194
-
-
Hackett, A.M.1
-
23
-
-
0032844037
-
The small intestine can both absorb and glucuronidate luminal flavonoids
-
Spencer JPE, Chowrimootoo G, Choudhury R, Debnam ES, Srai SK and Rice-Evans C, The small intestine can both absorb and glucuronidate luminal flavonoids. FEBS Letters 458:224-230 (1999).
-
(1999)
FEBS Letters
, vol.458
, pp. 224-230
-
-
Spencer, J.P.E.1
Chowrimootoo, G.2
Choudhury, R.3
Debnam, E.S.4
Srai, S.K.5
Rice-Evans, C.6
-
24
-
-
0037300834
-
Metabolism of quercetin-7- and quercetin-3-glucuronides by an in vitro hepatic model: The role of human β-glucuronidase, sulfotransferase, catechol-O-methyltransferase and multi-resistant protein 2 (MRP2) in flavonoid metabolism
-
O'Leary KA, Day AJ, Needs PW, Mellon FA, O'Brien NM and Williamson G, Metabolism of quercetin-7-and quercetin-3-glucuronides by an in vitro hepatic model: the role of human β-glucuronidase, sulfotransferase, catechol-O-methyltransferase and multi-resistant protein 2 (MRP2) in flavonoid metabolism. Biochem Pharmacol 65:479-491 (2003).
-
(2003)
Biochem Pharmacol
, vol.65
, pp. 479-491
-
-
O'Leary, K.A.1
Day, A.J.2
Needs, P.W.3
Mellon, F.A.4
O'Brien, N.M.5
Williamson, G.6
-
25
-
-
85052178902
-
-
CRC Press, Boca Raton, Florida
-
Mazza G and Miniati E, Anthocyanins in fruit, vegetables and grains, CRC Press, Boca Raton, Florida (1993).
-
(1993)
Anthocyanins in Fruit, Vegetables and Grains
-
-
Mazza, G.1
Miniati, E.2
|