Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins

Biochimie

Volumn 92, Issue 9, 2010, Pages 1115-1122

  Tomaino, Antonio ^a   Martorana, Maria ^a   Arcoraci, Teresita ^a   Monteleone, Domenico ^a   Giovinazzo, Corrado ^a   Saija, Antonella ^a  

^a UNIVERSITY OF MESSINA   (Italy)

Author keywords

Antioxidant activity; Phenol compounds; Pistachio seeds; Pistachio skins; Pistacia vera L.

Indexed keywords

ANTIOXIDANT; APIGENIN; CATECHIN; CYANIDIN 3 O GALACTOSIDE; CYANIDIN 3 O GLUCOSIDE; DAIDZEIN; EPICATECHIN; ERIODICTYOL; ERIODICTYOL 7 O GLUCOSIDE; FLAVONOID; GALLIC ACID; GENISTEIN; GENISTEIN 7 O GLUCOSIDE; KAEMPFEROL; NARINGENIN; NARINGENIN 7 O NEOHESPERIDOSIDE; PHENOL; PLANT EXTRACT; QUERCETIN; QUERCETIN 3 O RUTINOSIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; COMPARATIVE STUDY; DRUG ACTIVITY; DRUG DETERMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PISTACHIO; PLANT EPIDERMIS; PLANT SEED; THIN LAYER CHROMATOGRAPHY;

ANTHOCYANINS; ANTIOXIDANTS; FLAVONOIDS; FLAVONOLS; PHENOLS; PISTACIA; PROANTHOCYANIDINS; SEEDS;

ANACARDIACEAE; PISTACIA VERA;

EID: 77955842147     PISSN: 03009084     EISSN: 61831638     Source Type: Journal    
DOI: 10.1016/j.biochi.2010.03.027     Document Type: Article

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