Anthocyanins and anthocyanidins are poor inhibitors of CYP2D6

Methods and Findings in Experimental and Clinical Pharmacology

Volumn 31, Issue 1, 2009, Pages 3-9

  Dreiseitel, Andrea ^a,b   Schreier, Peter ^b   Oehme, Anett ^b   Locher, Sanja ^b   Rogler, Gerhard ^a,c   Piberger, Heidi ^a   Hajak, Goeran ^a   Sand, Philipp G ^a  

^a UNIVERSITY OF REGENSBURG   (Germany)

^b UNIVERSITY OF WÜRZBURG   (Germany)

^c UNIVERSITY HOSPITAL ZURICH   (Switzerland)

Author keywords

Anthocyanidin; Anthocyanin; Cytochrome p450; Flavonoid

Indexed keywords

ANTHOCYANIDIN; ANTHOCYANIN; CYTOCHROME P450 2D6; CYTOCHROME P450 INHIBITOR; FUROCOUMARIN DERIVATIVE; GRAPEFRUIT EXTRACT; UNCLASSIFIED DRUG; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS;

ARTICLE; CHEMOLUMINESCENCE; DIETARY INTAKE; DRUG EFFECT; DRUG METABOLISM; DRUG POTENCY; ENZYME INHIBITION; FRUIT; IC 50; VEGETABLE; CHEMISTRY; DRUG ANTAGONISM; FOOD DRUG INTERACTION; HUMAN; METHODOLOGY;

ANTHOCYANINS; CHEMILUMINESCENT MEASUREMENTS; CYTOCHROME P-450 CYP2D6; FLAVONOIDS; FOOD-DRUG INTERACTIONS; FRUIT; HUMANS; INHIBITORY CONCENTRATION 50; PHENOLS; VEGETABLES;

EID: 67649210192     PISSN: 03790355     EISSN: None     Source Type: Journal    
DOI: 10.1358/mf.2009.31.1.1346608     Document Type: Article

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