Assessing antioxidant and prooxidant activities of phenolic compounds

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 8, 2000, Pages 3597-3604

  Fukumoto, L R ^a   Mazza, G ^a  

^a SUMMERLAND RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Anthocyanins; Antioxidant activity; Berry extracts; Flavonoids; Phenolics; Prooxidant activity

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTHOCYANIN; ANTIOXIDANT; BETA CAROTENE; FLAVONOID; LINOLEIC ACID; MALONALDEHYDE; OXIDIZING AGENT; PHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; BLEACHING; CATALYSIS; CHEMICAL STRUCTURE; FRUIT; GLYCOSYLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID OXIDATION;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; OXIDANTS; PHENOLS;

EID: 0033852366     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000220w     Document Type: Article

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