Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma

Journal of Nutritional Biochemistry

Volumn 20, Issue 7, 2009, Pages 521-529

  Garcia Alonso, Maria ^a,d   Minihane, Anne Marie ^b   Rimbach, Gerald ^c   Rivas Gonzalo, Julian C ^d   de Pascual Teresa, Sonia ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b UNIVERSITY OF READING   (United Kingdom)

^c UNIVERSITY OF KIEL   (Germany)

^d UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Absorption; Anthocyanins; Antioxidant activity; MCP 1; Red wine

Indexed keywords

ANTHOCYANIN; CYANIDIN 3 GLUCOSIDE; DELPHINIDIN 3 GLUCOSIDE; DRUG METABOLITE; MALVIDIN 3 GLUCOSIDE; MALVIDIN CHLORIDE; MALVIDIN GLUCURONIDE; MONOCYTE CHEMOTACTIC PROTEIN 1; PELARGONIDIN; PEONIDIN 3 GLUCOSIDE; PEONIDIN GLUCURONIDE; PETUNIDIN 3 GLUCOSIDE; PLANT GLYCOSIDE; UNCLASSIFIED DRUG; ANTIOXIDANT;

ADULT; ANTIOXIDANT ACTIVITY; AREA UNDER THE CURVE; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG ABSORPTION; DRUG BLOOD LEVEL; DRUG EXCRETION; DRUG METABOLISM; DRUG SCREENING; DRUG URINE LEVEL; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; MAXIMUM PLASMA CONCENTRATION; NORMAL HUMAN; RED WINE; TEST MEAL; TIME TO MAXIMUM PLASMA CONCENTRATION; VOLUNTEER; BLOOD; METABOLISM; URINE; WINE;

ADULT; ANTHOCYANINS; ANTIOXIDANTS; CHEMOKINE CCL2; FEMALE; HUMANS; MALE; WINE;

EID: 67651030946     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2008.05.011     Document Type: Article

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