Bioavailability of anthocyanins and ellagitannins following consumption of raspberries by healthy humans and subjects with an ileostomy

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 7, 2010, Pages 3933-3939

  González Barrio, Rocío ^a   Borges, Gina ^a   Mullen, William ^a   Crozier, Alan ^a  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

Author keywords

Anthocyanins; Bioavailability; Colonic metabolites; Ellagic acid; Ellagitannins; Metabolism; Raspberries; Urolithins

Indexed keywords

ANTHOCYANIN; PLANT EXTRACT; TANNIN;

ADULT; ARTICLE; BIOAVAILABILITY; BLOOD; CHEMISTRY; FEMALE; HEALTH STATUS; HUMAN; ILEOSTOMY; INTESTINE ABSORPTION; MALE; METABOLISM; MIDDLE AGED; ROSACEAE; SMALL INTESTINE; URINE;

ADULT; ANTHOCYANINS; BIOLOGICAL AVAILABILITY; FEMALE; HEALTH STATUS; HUMANS; HYDROLYZABLE TANNINS; ILEOSTOMY; INTESTINAL ABSORPTION; INTESTINE, SMALL; MALE; MIDDLE AGED; PLANT EXTRACTS; ROSACEAE;

PUFFINUS AURICULARIS; RUBUS GLAUCUS;

EID: 77950640680     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100315d     Document Type: Article

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