Anthocyanin stability and recovery: Implications for the analysis of clinical and experimental samples

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 12, 2009, Pages 5271-5278

  Woodward, Gary ^a   Kroon, Paul ^b   Cassidy, Aedin ^a   Kay, Colin ^a  

^a UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Anthocyanin; Degradation; Flavonoid; Phenolic acids; Stability

Indexed keywords

ANTHOCYANIN;

ARTICLE; BIOLOGICAL MODEL; CHEMISTRY; HUMAN; METABOLISM;

ANTHOCYANINS; HUMANS; MODELS, BIOLOGICAL;

EID: 67649202443     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900602b     Document Type: Article

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