Health effects of Vaccinium myrtillus L.: Evaluation of efficacy and technological strategies for preservation of active ingredients

Mini-Reviews in Medicinal Chemistry

Volumn 14, Issue 7, 2014, Pages 567-584

  Smeriglio, Antonella ^a   Monteleone, Domenico ^b   Trombetta, Domenico ^a  

^a UNIVERSITY OF MESSINA   (Italy)

^b MINISTRY OF HEALTH   (Italy)

Author keywords

Anthocyanins; Bilberry; Formulations; Health effects; Processing; Stability; Storage; Technological strategies

Indexed keywords

ANTHOCYANIN; FLAVONOID; PECTIN; SUGAR; VACCINIUM MYRTILLUS EXTRACT; VITAMIN; FOOD PRESERVATIVE;

ANTIDIABETIC ACTIVITY; ANTIINFLAMMATORY ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; BIOLOGICAL ACTIVITY; CHEMICAL STRUCTURE; DRUG BIOAVAILABILITY; DRUG DECOMPOSITION; DRUG EFFICACY; DRUG FORMULATION; DRUG STABILITY; DRUG STORAGE; EXTRACTION AND EXTRACTS; HEART PROTECTION; NEUROPROTECTION; NONHUMAN; PHYTOCHEMISTRY; QUALITATIVE ANALYSIS; QUALITY CONTROL PROCEDURES; REVIEW; CHEMISTRY; DIET SUPPLEMENTATION; HUMAN; ISOLATION AND PURIFICATION; VACCINIUM MYRTILLUS;

ANTHOCYANINS; DIETARY SUPPLEMENTS; FOOD PRESERVATIVES; HUMANS; VACCINIUM MYRTILLUS;

EID: 84906236231     PISSN: 13895575     EISSN: 18755607     Source Type: Journal    
DOI: 10.2174/1389557514666140722083034     Document Type: Review

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