Oxygen Radical Absorbing Capacity of Anthocyanins

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 2, 1997, Pages 304-309

  Wang, Hong ^a   Cao, Guohua ^a,b   Prior, Ronald L ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

Anthocyanins; Antioxidant; Colorants; Flavonoids; ORAC; Peroxyl radical

Indexed keywords

EID: 0642271579     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960421t     Document Type: Article

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