Antimutagenicity of deacylated anthocyanins in purple-fleshed sweetpotato

Bioscience, Biotechnology and Biochemistry

Volumn 65, Issue 7, 2001, Pages 1652-1655

  Yoshimoto, Makoto ^a   Okuno, Shigenori ^a   Yamaguchi, Masaatu ^b   Yamakawa, Osamu ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

^b MINAMI KYUSHU UNIVERSITY   (Japan)

Author keywords

Anthocyanin; Antimutagenicity; Deacylated derivative; Sweetpotato

Indexed keywords

IPOMOEA BATATAS; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

ANTHOCYANIN; ANTIMUTAGENIC AGENT;

ACETYLATION; ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECT; GENETICS; ISOLATION AND PURIFICATION; MUTAGEN TESTING; PIGMENTATION; SALMONELLA TYPHIMURIUM; SWEET POTATO;

ACETYLATION; ANTHOCYANINS; ANTIMUTAGENIC AGENTS; IPOMOEA BATATAS; MOLECULAR STRUCTURE; MUTAGENICITY TESTS; PIGMENTATION; SALMONELLA TYPHIMURIUM;

EID: 0035404698     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.65.1652     Document Type: Article

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