Use of accurate mass full scan mass spectrometry for the analysis of anthocyanins in berries and berry-fed tissues

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 7, 2010, Pages 3910-3915

  Mullen, William ^a   Larcombe, Stephen ^a   Arnold, Kathryn ^a   Welchman, Helen ^b   Crozier, Alan ^a  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

^b Thermo Fisher Scientific   (United States)

Author keywords

Anthocyanins; Birds; Blueberries; Brain; High resolution mass spectrometry; HPLC MS2; Raspberries

Indexed keywords

ANTHOCYANIN; PLANT EXTRACT;

ANIMAL; ARTICLE; BIRD; BRAIN LEVEL; CHEMISTRY; EVALUATION; FRUIT; MASS SPECTROMETRY; METHODOLOGY; PHYSIOLOGY;

ANIMALS; ANTHOCYANINS; BIRDS; BRAIN CHEMISTRY; FRUIT; MASS SPECTROMETRY; PLANT EXTRACTS;

AVES; CARDUELIS CHLORIS; RUBUS; RUBUS GLAUCUS; VACCINIUM;

EID: 77950664316     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf902267v     Document Type: Article

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