Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry

Journal of Nutrition

Volumn 132, Issue 7, 2002, Pages 1865-1871

  Wu, Xianli ^a   Cao, Guohua ^a   Prior, Ronald L ^b  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b TUFTS UNIVERSITY   (United States)

Author keywords

Anthocyanin; Blueberry (Vaccinium angustifolium); Elderberry (Sambucus nigra); Metabolite

Indexed keywords

ANTHOCYANIN; ARABINOSIDE; CYANIDIN 3 GLUCOSIDE; CYANIDIN 3 GLUCOSIDE MONOGLUCURONIDE; CYANIDIN 3 SAMBUBIOSIDE; FLAVONOID; GLUCURONIDE; PEONIDIN 3 GLUCOSIDE; PEONIDIN 3 SAMBUBIOSIDE; PEONIDIN MONOGLUCURONIDE; UNCLASSIFIED DRUG;

ABSORPTION; ADULT; AGED; AGING; ARTICLE; BLUEBERRY; CONJUGATION; CONTROLLED STUDY; CORRELATION ANALYSIS; FEMALE; FOOD INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; IN VIVO STUDY; MASS SPECTROMETRY; METABOLISM; METHYLATION; NORMAL HUMAN; PLASMA; URINALYSIS; URINARY EXCRETION;

SAMBUCUS; SAMBUCUS NIGRA; VACCINIUM; VACCINIUM ANGUSTIFOLIUM;

EID: 0036300211     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/132.7.1865     Document Type: Article

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