Caffeoylsophorose, a new natural α-glucosidase inhibitor, from red vinegar by fermented purple-fleshed sweet potato

Bioscience, Biotechnology and Biochemistry

Volumn 68, Issue 11, 2004, Pages 2239-2246

  Matsui, Toshiro ^a   Ebuchi, Sumi ^a   Fukui, Keiichi ^b   Matsugano, Kazusato ^b   Terahara, Norihiko ^c   Matsumoto, Kiyoshi ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b Miyazaki JA Food Research and Development Inc   (Japan)

^c MINAMI KYUSHU UNIVERSITY   (Japan)

Author keywords

glucosidase; Antihyperglycemic effect; Caffeoylsophorose; Diacylated anthocyanin; Noninsulin dependent diabetes mellitus

Indexed keywords

ACYLATION; BIOASSAY; BIOCHEMISTRY; BLOOD; CARBOXYLIC ACIDS; ENZYME INHIBITION; ENZYMES;

ANTHOCYANIN; AROMATIC RING; CAFFEOYLSOPHOROSE; HYDROXYL GROUPS; UNSATURATED ALKYL CHAINS;

GLUCOSE;

6 O CAFFEOYL (2 O GLUCOPYRANOSYL) GLUCOPYRANOSE; 6-O-CAFFEOYL-(2-O-GLUCOPYRANOSYL)-GLUCOPYRANOSE; ACETIC ACID; ANTHOCYANIN; ANTIDIABETIC AGENT; DISACCHARIDE; ENZYME INHIBITOR; GLUCOSIDASE; INSULIN; PHENOL DERIVATIVE;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; DOSE RESPONSE; DRUG ANTAGONISM; FERMENTATION; GLUCOSE BLOOD LEVEL; ISOLATION AND PURIFICATION; KINETICS; MALE; METABOLISM; RAT; SPRAGUE DAWLEY RAT; STRUCTURE ACTIVITY RELATION; SWEET POTATO;

ACETIC ACID; ANIMALS; ANTHOCYANINS; BLOOD GLUCOSE; DISACCHARIDES; DOSE-RESPONSE RELATIONSHIP, DRUG; ENZYME INHIBITORS; FERMENTATION; GLUCOSIDASES; HYPOGLYCEMIC AGENTS; INSULIN; IPOMOEA BATATAS; KINETICS; MALE; PHENOLS; RATS; RATS, SPRAGUE-DAWLEY; STRUCTURE-ACTIVITY RELATIONSHIP;

IPOMOEA BATATAS; SOLANUM TUBEROSUM;

EID: 11144310142     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.68.2239     Document Type: Article

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