Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol

American Journal of Clinical Nutrition

Volumn 87, Issue 2, 2008, Pages 323-331

  Erlund, Iris ^a   Koli, Raika ^a   Alfthan, Georg ^a   Marniemi, Jukka ^a   Puukka, Pauli ^a   Mustonen, Pirjo ^b   Mattila, Pirjo ^c   Jula, Antti ^a  

^a NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^b FINNISH RED CROSS BLOOD SERVICE   (Finland)

^c FINNISH FOREST RESEARCH INSTITUTE   (Finland)

Author keywords

Berries; Blood pressure; Hemostasis; Intervention study; Polyphenols

Indexed keywords

ADENOSINE DIPHOSPHATE; ASCORBIC ACID; CHOLESTEROL; COLLAGEN; FOLIC ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; POLYPHENOL DERIVATIVE; POTASSIUM; SODIUM; TOCOPHEROL; TRIACYLGLYCEROL;

ANALYZER; ARTICLE; BERRY; BLOOD CLOTTING; BLOOD PRESSURE; CACAO; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CLINICAL ARTICLE; CONTROLLED STUDY; FEMALE; FIBRINOLYSIS; FOOD INTAKE; HEMOSTASIS; HUMAN; LIPID BLOOD LEVEL; MALE; RED WINE; SYSTOLIC BLOOD PRESSURE; TEA; THROMBOCYTE ACTIVATION; THROMBOCYTE FUNCTION;

THEOBROMA CACAO;

EID: 38949148660     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/87.2.323     Document Type: Article

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