Anthocyanin composition and antioxidant activity of the crowberry (Empetrum nigrum) and other berries

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 12, 2008, Pages 4457-4462

  Ogawa, Kenjirou ^a   Sakakibara, Hiroyuki ^a   Iwata, Rei ^a   Ishii, Takeshi ^a   Sato, Tsutomu ^a   Goda, Toshinao ^a   Shimoi, Kayoko ^a   Kumazawa, Shigenori ^a  

^a UNIVERSITY OF SHIZUOKA   (Japan)

Author keywords

Anthocyanin; Antioxidant activity; Berry; Crowberry; HPLC ESI MS MS

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT;

ARTICLE; BLUEBERRY; CHEMISTRY; COMPARATIVE STUDY; ELECTROSPRAY MASS SPECTROMETRY; ERICACEAE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; VACCINIUM MYRTILLUS;

ANTHOCYANINS; ANTIOXIDANTS; BLUEBERRY PLANT; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ERICACEAE; FRUIT; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; VACCINIUM MYRTILLUS;

EMPETRUM; EMPETRUM NIGRUM; VACCINIUM; VACCINIUM MYRTILLUS;

EID: 47349086744     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800406v     Document Type: Article

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