Quantification of anthocyanins in elderberry and chokeberry dietary supplements

Phytotherapy Research

Volumn 29, Issue 4, 2015, Pages 561-565

  Vlachojannis, Christian ^a   Zimmermann, Benno F ^b,c   Chrubasik Hausmann, Sigrun ^a  

^a UNIVERSITY OF FREIBURG   (Germany)

^b UNIVERSITY OF BONN   (Germany)

^c Institut Prof Dr Georg Kurz GmbH   (Germany)

Author keywords

Aronia; chokeberry fruit; elderberry fruit; influenza, anthocanins; metabolic syndrome

Indexed keywords

ANTHOCYANIN; PLANT EXTRACT;

ARONIA; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; FUNCTIONAL FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFLUENZA; METABOLIC SYNDROME X; NUTRIENT CONTENT; NUTRITIONAL REQUIREMENT; RECOMMENDED DRUG DOSE; SAMBUCUS; ANALYSIS; CHEMISTRY; FRUIT; HUMAN; INFLUENZA, HUMAN; ISOLATION AND PURIFICATION; PHOTINIA;

ARONIA; PHOTINIA;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY SUPPLEMENTS; FRUIT; HUMANS; INFLUENZA, HUMAN; METABOLIC SYNDROME X; PHOTINIA; PLANT EXTRACTS; SAMBUCUS;

EID: 84926457760     PISSN: 0951418X     EISSN: 10991573     Source Type: Journal    
DOI: 10.1002/ptr.5284     Document Type: Article

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