Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 26, 2002, Pages 7731-7737

  Mazza, G ^a   Kay, Colin D ^b   Cottrell, Tony ^a   Holub, Bruce J ^b  

^a SUMMERLAND RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Acetylated; Anthocyanins; Antioxidant activity; Arabinoside; Blueberries; Cyanidin; Delphinidin; Functional foods; Galactoside; Glucoside; HPLC analysis; Malvidin; Peonidin; Petunidin; Postprandial oxidation

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; ARABINOSIDE; DELPHINIDIN; GALACTOSIDE; GLUCOSIDE; MALVIDIN 3 GALACTOSIDE; MALVIDIN 3 GLUCOSIDE; MALVIDIN 3-GALACTOSIDE; MALVIDIN CHLORIDE; MALVIDIN-3-GLUCOSIDE; PEONIDIN; PETUNIDIN CHLORIDE; UNCLASSIFIED DRUG;

ABSORPTION; ACETYLATION; ACYLATION; ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; BERRY; BLOOD; BLUEBERRY; CHEMISTRY; DIETARY INTAKE; FAT INTAKE; FRUIT; GLYCOSYLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; KINETICS; MALE; NORMAL HUMAN; OXIDATION; POSTPRANDIAL STATE; SERUM;

ABSORPTION; ACYLATION; ANTHOCYANINS; ANTIOXIDANTS; BLUEBERRY PLANT; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY FATS; FRUIT; GLUCOSIDES; GLYCOSYLATION; HUMANS; KINETICS; MALE; MIDDLE AGED;

VACCINIUM;

EID: 0037132563     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020690l     Document Type: Article

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