메뉴 건너뛰기




Volumn 45, Issue 12, 2009, Pages 992-999

Phenolics and anthocyanins in berries of European cranberry and their antimicrobial activity;Paprastosios spanguolės uogų fenoliniai junginiai ir antocianinai bei jų antimikrobinis aktyvumas

Author keywords

Anthocyanins; Berry weight; Clone; Phenolic compounds

Indexed keywords


EID: 77952107784     PISSN: 1010660X     EISSN: None     Source Type: Journal    
DOI: 10.3390/medicina45120127     Document Type: Article
Times cited : (56)

References (29)
  • 1
    • 77952105832 scopus 로고    scopus 로고
    • Phenotypic diversity of wild cranberry (Vaccinium oxycoccos L.) in Lithuania
    • Daubaras R, Česonienė L, Labokas J. Phenotypic diversity of wild cranberry (Vaccinium oxycoccos L.) in Lithuania. Acta Hort 2004;663(2):617-9.
    • (2004) Acta Hort , vol.663 , Issue.2 , pp. 617-619
    • Daubaras, R.1    Česonienė, L.2    Labokas, J.3
  • 2
    • 0034986478 scopus 로고    scopus 로고
    • Determination of quantity and quality of polyphenol antioxidants in foods and beverages
    • Vinson J, Proch J, Bose P. Determination of quantity and quality of polyphenol antioxidants in foods and beverages. Methods Enzymol 2001;335:103-14.
    • (2001) Methods Enzymol , vol.335 , pp. 103-114
    • Vinson, J.1    Proch, J.2    Bose, P.3
  • 3
    • 0035111270 scopus 로고    scopus 로고
    • Antioxidant capacity in cranberry is influenced by cultivar and storage temperature
    • Wang SY, Stretch AW. Antioxidant capacity in cranberry is influenced by cultivar and storage temperature. J Agri Food Chem 2001;49:969-74.
    • (2001) J Agri Food Chem , vol.49 , pp. 969-974
    • Wang, S.Y.1    Stretch, A.W.2
  • 4
    • 0037971170 scopus 로고    scopus 로고
    • Evaluation of fruit chemistry in cranberry germplasm: potential for breeding varieties with enhanced health constituents
    • Vorsa N, Polashock J, Cunningham D, Roderick R, Howell A. Evaluation of fruit chemistry in cranberry germplasm: potential for breeding varieties with enhanced health constituents. Acta Hort 2002;574:215-9.
    • (2002) Acta Hort , vol.574 , pp. 215-219
    • Vorsa, N.1    Polashock, J.2    Cunningham, D.3    Roderick, R.4    Howell, A.5
  • 5
    • 0037048738 scopus 로고    scopus 로고
    • Antioxidant activities and antitumor screening of extracts from cranberry fruits (Vaccinium macrocarpon)
    • Xiaojun Y, Murphy BT, Hammond GB, Vinson JA, Neto CC. Antioxidant activities and antitumor screening of extracts from cranberry fruits (Vaccinium macrocarpon). J Agric Food Chem 2002;50:5844-9.
    • (2002) J Agric Food Chem , vol.50 , pp. 5844-5849
    • Xiaojun, Y.1    Murphy, B.T.2    Hammond, G.B.3    Vinson, J.A.4    Neto, C.C.5
  • 8
    • 0001585772 scopus 로고    scopus 로고
    • The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro
    • Foo LY, Lu Y, Howell AB, Vorsa AB. The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro. Phytochemistry 2000;5:173-81.
    • (2000) Phytochemistry , vol.5 , pp. 173-181
    • Foo, L.Y.1    Lu, Y.2    Howell, A.B.3    Vorsa, A.B.4
  • 9
    • 0038627690 scopus 로고    scopus 로고
    • Antibacterial activity of berry fruits used for culinary purpose
    • Cavanagh HM, Hipwell M, Wilkinson JM. Antibacterial activity of berry fruits used for culinary purpose. J Med Food 2003;1:57-61.
    • (2003) J Med Food , vol.1 , pp. 57-61
    • Cavanagh, H.M.1    Hipwell, M.2    Wilkinson, J.M.3
  • 11
    • 0035695073 scopus 로고    scopus 로고
    • Antibacterial activity of raspberry cordial in vitro
    • Ryan T, Wilkinson JM, Cavanagh HM. Antibacterial activity of raspberry cordial in vitro. Res Vet Sci 2001;71:155-9.
    • (2001) Res Vet Sci , vol.71 , pp. 155-159
    • Ryan, T.1    Wilkinson, J.M.2    Cavanagh, H.M.3
  • 12
    • 0002502320 scopus 로고
    • Total phenol analysis: automation and comparison with manual methods
    • Slinkard K, Singleton VL. Total phenol analysis: automation and comparison with manual methods. Am J Enol Vitic 1977; 28:49-55.
    • (1977) Am J Enol Vitic , vol.28 , pp. 49-55
    • Slinkard, K.1    Singleton, V.L.2
  • 13
    • 0001753615 scopus 로고
    • Analysis of anthocyanins
    • Markakis P, editor. New York: Academic Press
    • Francis FJ. Analysis of anthocyanins. In: Markakis P, editor. Anthocyanins as food colors. New York: Academic Press; 1982. p. 181-207.
    • (1982) Anthocyanins as food colors , pp. 181-207
    • Francis, F.J.1
  • 14
    • 0344585039 scopus 로고    scopus 로고
    • Evaluation of common antibacterial screening methods utilized in essential oil research
    • Hood JR, Wilkinson JM, Cavanagh HMA. Evaluation of common antibacterial screening methods utilized in essential oil research. J Essent Oil Res 2003;15(6):428-33.
    • (2003) J Essent Oil Res , vol.15 , Issue.6 , pp. 428-433
    • Hood, J.R.1    Wilkinson, J.M.2    Cavanagh, H.M.A.3
  • 15
    • 34447514349 scopus 로고    scopus 로고
    • Antioxidant activity and antimicrobial effect of berry phenolics - Finnish perspective
    • Heinonen M. Antioxidant activity and antimicrobial effect of berry phenolics - Finnish perspective. Mol Nutr Food Res 2007;51:684-91.
    • (2007) Mol Nutr Food Res , vol.51 , pp. 684-691
    • Heinonen, M.1
  • 17
    • 34548363561 scopus 로고    scopus 로고
    • Selected bioactivities of Vaccinium berries and other fruit crops in relation to their phenolic contents
    • Kalt W, Howell AB, MacKinnon L, Goldman II. Selected bioactivities of Vaccinium berries and other fruit crops in relation to their phenolic contents. J Sci Food Agric 2007; 87:2279-85.
    • (2007) J Sci Food Agric , vol.87 , pp. 2279-2285
    • Kalt, W.1    Howell, A.B.2    MacKinnon, L.3    Goldman, I.I.4
  • 19
    • 0003054762 scopus 로고
    • Proportions of individual anthocyanins in fruits of cranberry cultivars
    • Sapers GM, Hargrave D. Proportions of individual anthocyanins in fruits of cranberry cultivars. J Am Soc Hort Sci 1987;112:100-4.
    • (1987) J Am Soc Hort Sci , vol.112 , pp. 100-104
    • Sapers, G.M.1    Hargrave, D.2
  • 20
    • 34547633812 scopus 로고    scopus 로고
    • Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay
    • Apak R, Güçlü K, Demicata B, Özyürek M, Çelik SE, Bektaşoǧlu B, et al. Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay. Molecules 2007;12:1496-547.
    • (2007) Molecules , vol.12 , pp. 1496-1547
    • Apak, R.1    Güçlü, K.2    Demicata, B.3    Özyürek, M.4    Çelik, S.E.5    Bektaşoǧlu, B.6
  • 21
    • 33745192828 scopus 로고    scopus 로고
    • Distribution of metals and phenolic compounds as a criterion to evaluate variety of berries and related jams
    • Plessi M, Bertelli D, Albasini A. Distribution of metals and phenolic compounds as a criterion to evaluate variety of berries and related jams. Food Chem 2007;100:419-27.
    • (2007) Food Chem , vol.100 , pp. 419-427
    • Plessi, M.1    Bertelli, D.2    Albasini, A.3
  • 22
    • 33847404180 scopus 로고    scopus 로고
    • Accumulation of ascorbic acid and anthocyanins in berries of Ribes nigrum
    • Rubinskienė M, Viškelis P. Accumulation of ascorbic acid and anthocyanins in berries of Ribes nigrum. Botanica Lithuanica 2002;8(2):139-44.
    • (2002) Botanica Lithuanica , vol.8 , Issue.2 , pp. 139-144
    • Rubinskienė, M.1    Viškelis, P.2
  • 23
  • 24
    • 33846980083 scopus 로고    scopus 로고
    • Color quality of Oregon strawberries - impact of genotype, composition, and processing
    • Ngo T, Wrolstad RE, Zhao Y. Color quality of Oregon strawberries - impact of genotype, composition, and processing. J Food Sci 2007;72(1):C025-32.
    • (2007) J Food Sci , vol.72 , Issue.1
    • Ngo, T.1    Wrolstad, R.E.2    Zhao, Y.3
  • 25
    • 0034114644 scopus 로고    scopus 로고
    • Changes in antioxidant effects and their relationship to phytonutrients in fruits of sea buckthorn (Hippophae rhamnoides) during maturation
    • Gao X, Ohlander M, Jeppsson N, Björk L, Trajkovski V. Changes in antioxidant effects and their relationship to phytonutrients in fruits of sea buckthorn (Hippophae rhamnoides) during maturation. J Agric Food Chem 2000;48: 1485-90.
    • (2000) J Agric Food Chem , vol.48 , pp. 1485-1490
    • Gao, X.1    Ohlander, M.2    Jeppsson, N.3    Björk, L.4    Trajkovski, V.5
  • 26
    • 0037196131 scopus 로고    scopus 로고
    • Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: Vaccinium, Rubus, and Ribes
    • Moyer RA, Hummer KA, Finn CE, Frei B, Wrolstad RE. Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: Vaccinium, Rubus, and Ribes. J Agric Food Chem 2002;50:519-25.
    • (2002) J Agric Food Chem , vol.50 , pp. 519-525
    • Moyer, R.A.1    Hummer, K.A.2    Finn, C.E.3    Frei, B.4    Wrolstad, R.E.5
  • 27
    • 68949204184 scopus 로고    scopus 로고
    • Variability of phenolic compounds in flowers of Achillea millefolium wild populations in Lithuania
    • Benetis R, Radušienė J, Janulis V. Variability of phenolic compounds in flowers of Achillea millefolium wild populations in Lithuania. Medicina (Kaunas) 2008;44(10):775-81.
    • (2008) Medicina (Kaunas) , vol.44 , Issue.10 , pp. 775-781
    • Benetis, R.1    Radušienė, J.2    Janulis, V.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.