Identification of cabernet sauvignon anthocyanin gut microflora metabolites

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 19, 2008, Pages 9299-9304

  Forester, Sarah C ^a   Waterhouse, Andrew L ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Anthocyanin; Flavonoids; Gut; Metabolism; Microflora; Phenolics

Indexed keywords

3 O METHYLGALLIC ACID; 3-O-METHYLGALLIC ACID; ANTHOCYANIN; BENZALDEHYDE DERIVATIVE; DRUG DERIVATIVE; GALLIC ACID; PLANT EXTRACT; SYRINGIC ACID;

ANIMAL; ARTICLE; CHEMISTRY; FRUIT; GRAPE; LARGE INTESTINE; METABOLISM; MICROBIOLOGY; SWINE; WINE;

ANIMALS; ANTHOCYANINS; BENZALDEHYDES; FRUIT; GALLIC ACID; INTESTINE, LARGE; PLANT EXTRACTS; SWINE; VITIS; WINE;

BACTERIA (MICROORGANISMS); SUIDAE; VITACEAE;

EID: 54349122661     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801309n     Document Type: Article

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