-
1
-
-
85052178902
-
-
CRC Press, Boca Raton, FL
-
Mazza, G. & Miniati, E., eds. (1993) Anthocyanins in fruits, vegetables, and grains, pp. 1-28. CRC Press, Boca Raton, FL.
-
(1993)
Anthocyanins in Fruits, Vegetables, and Grains
, pp. 1-28
-
-
Mazza, G.1
Miniati, E.2
-
2
-
-
0016906546
-
The flavonoids. A class of semi-essential food components: Their role in human nutrition
-
Kühnau, J. (1976) The flavonoids. A class of semi-essential food components: their role in human nutrition. World Rev. Nutr. Diet. 24: 117-191.
-
(1976)
World Rev. Nutr. Diet.
, vol.24
, pp. 117-191
-
-
Kühnau, J.1
-
3
-
-
0027291905
-
Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands
-
Hertog, M.G.L., Hollman, P.C.H., Katan, M. B. & Kromhout, D. (1993) Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands. Nutr. Cancer 20: 21-29.
-
(1993)
Nutr. Cancer
, vol.20
, pp. 21-29
-
-
Hertog, M.G.L.1
Hollman, P.C.H.2
Katan, M.B.3
Kromhout, D.4
-
4
-
-
0026651085
-
Wine, alcohol, platelets, and the French paradox for coronary heart disease
-
Renaud, S. & de Logeril, M. (1992) Wine, alcohol, platelets, and the French paradox for coronary heart disease. Lancet 339: 1523-1526.
-
(1992)
Lancet
, vol.339
, pp. 1523-1526
-
-
Renaud, S.1
De Logeril, M.2
-
6
-
-
0032986801
-
Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries
-
Wang, H., Nair, M. G., Strasburg, G. M., Chang, Y.-C., Booren, A. M., Gray, J. I. & DeWitt, D. L. (1999) Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries. J. Nat. Prod. 62: 294-296.
-
(1999)
J. Nat. Prod.
, vol.62
, pp. 294-296
-
-
Wang, H.1
Nair, M.G.2
Strasburg, G.M.3
Chang, Y.-C.4
Booren, A.M.5
Gray, J.I.6
DeWitt, D.L.7
-
7
-
-
33751157771
-
Antioxidative activity of the anthocyanin pigments cyanidin 3-O-β-D-glucoside and cyanidin
-
Tsuda, T., Watanabe, M., Ohshima, K., Norinobu, S., Choi S.-W., Kawakishi, S. & Osawa, T. (1994) Antioxidative activity of the anthocyanin pigments cyanidin 3-O-β-D-glucoside and cyanidin. J. Agric. Food Chem. 42: 2407-2410.
-
(1994)
J. Agric. Food Chem.
, vol.42
, pp. 2407-2410
-
-
Tsuda, T.1
Watanabe, M.2
Ohshima, K.3
Norinobu, S.4
Choi, S.-W.5
Kawakishi, S.6
Osawa, T.7
-
8
-
-
0642271579
-
Oxygen radical absorbing capacity of anthocyanins
-
Wang, H., Cao, G. & Prior, R. L. (1997) Oxygen radical absorbing capacity of anthocyanins. J. Agric. Food Chem. 45: 304-309.
-
(1997)
J. Agric. Food Chem.
, vol.45
, pp. 304-309
-
-
Wang, H.1
Cao, G.2
Prior, R.L.3
-
9
-
-
0037189848
-
Antioxidant activity of black currant anthocyanin aglycons and their glycosides measured by chemiluminescence in a neutral pH region and in human plasma
-
Matsumoto, H., Nakamura, Y., Hirayama, M., Yoshiki, Y. & Okubo, K. (2002) Antioxidant activity of black currant anthocyanin aglycons and their glycosides measured by chemiluminescence in a neutral pH region and in human plasma. J. Agric. Food Chem. 50: 5034-5037.
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 5034-5037
-
-
Matsumoto, H.1
Nakamura, Y.2
Hirayama, M.3
Yoshiki, Y.4
Okubo, K.5
-
10
-
-
0035500807
-
Anthocyaninrich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats
-
Ramirez-Tortosa, C., Andersen, O. M., Gardner, P. T., Morrice, P. C., Wood, S. G., Duthie, S. J., Collins, A. R. & Duthie, G. G. (2001) Anthocyaninrich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats. Free Radic. Biol. Med. 31: 1033-1037.
-
(2001)
Free Radic. Biol. Med.
, vol.31
, pp. 1033-1037
-
-
Ramirez-Tortosa, C.1
Andersen, O.M.2
Gardner, P.T.3
Morrice, P.C.4
Wood, S.G.5
Duthie, S.J.6
Collins, A.R.7
Duthie, G.G.8
-
11
-
-
0032930287
-
Absorption and metabolism of cyanidin 3-O-β-D-glucoside in rats
-
Tsuda, T., Horio, F. & Osawa, T. (1999) Absorption and metabolism of cyanidin 3-O-β-D-glucoside in rats. FEBS Lett. 449: 179-182.
-
(1999)
FEBS Lett.
, vol.449
, pp. 179-182
-
-
Tsuda, T.1
Horio, F.2
Osawa, T.3
-
12
-
-
0032915558
-
Direct intestinal absorption of red fruit anthocyanins, cyanidin-3-glucoside and cyanidin-3,5-diglucoside, into rats and humans
-
Miyazawa, T., Nakagawa, K., Kudo, M., Muraishi, K. & Someya, K. (1999) Direct intestinal absorption of red fruit anthocyanins, cyanidin-3-glucoside and cyanidin-3,5-diglucoside, into rats and humans. J. Agric. Food Chem. 47: 1083-1091.
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 1083-1091
-
-
Miyazawa, T.1
Nakagawa, K.2
Kudo, M.3
Muraishi, K.4
Someya, K.5
-
13
-
-
0034833602
-
Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms
-
Matsumoto, H., Inaba, H., Kishi, M., Tominaga, S., Hirayama, M. & Tsuda, T. (2001) Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms. J. Agric. Food Chem. 49: 1546-1551.
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 1546-1551
-
-
Matsumoto, H.1
Inaba, H.2
Kishi, M.3
Tominaga, S.4
Hirayama, M.5
Tsuda, T.6
-
14
-
-
0035046914
-
Anthocyanins are absorbed in glycated forms in elderly women: A pharmacokinetic study
-
Cao, G., Muccitelli, H. U., Sanchez-Moreno, C. & Prior, R. L. (2001) Anthocyanins are absorbed in glycated forms in elderly women: a pharmacokinetic study. Am. J. Clin. Nutr. 73: 920-926.
-
(2001)
Am. J. Clin. Nutr.
, vol.73
, pp. 920-926
-
-
Cao, G.1
Muccitelli, H.U.2
Sanchez-Moreno, C.3
Prior, R.L.4
-
15
-
-
0036270033
-
Blackberry anthocyanins are slightly bioavailable in rats
-
Felgines, C., Texier, O., Besson, C., Fraisse, D., Lamaison, J.-L. & Rémésy, C. (2002) Blackberry anthocyanins are slightly bioavailable in rats. J. Nutr. 132: 1249-1253.
-
(2002)
J. Nutr.
, vol.132
, pp. 1249-1253
-
-
Felgines, C.1
Texier, O.2
Besson, C.3
Fraisse, D.4
Lamaison, J.-L.5
Rémésy, C.6
-
16
-
-
0036300211
-
Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry
-
Wu, X., Cao, G. & Prior, R. L. (2002) Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry. J. Nutr. 132: 1865-1871.
-
(2002)
J. Nutr.
, vol.132
, pp. 1865-1871
-
-
Wu, X.1
Cao, G.2
Prior, R.L.3
-
17
-
-
0343990055
-
Analysis of anthocyanins in strawberries and elderberries. A comparison of capillary zone electrophoresis and HPLC
-
Bridle, P. & Garcia-Viguera, C. (1997) Analysis of anthocyanins in strawberries and elderberries. A comparison of capillary zone electrophoresis and HPLC. Food Chem. 59: 299-304.
-
(1997)
Food Chem.
, vol.59
, pp. 299-304
-
-
Bridle, P.1
Garcia-Viguera, C.2
-
18
-
-
0033636972
-
Bioavailability of the flavanone naringenin and its glycosides in rats
-
Felgines, C., Texier, O., Morand, C., Manach, C., Scalbert, A., Régerat, F. & Rémésy, C. (2000) Bioavailability of the flavanone naringenin and its glycosides in rats. Am. J. Physiol. 279: G1148-G1154.
-
(2000)
Am. J. Physiol.
, vol.279
-
-
Felgines, C.1
Texier, O.2
Morand, C.3
Manach, C.4
Scalbert, A.5
Régerat, F.6
Rémésy, C.7
-
19
-
-
0033457965
-
Comparison of the bioavailability of quercetin and catechin in rats
-
Manach, C., Texier, O., Morand, C., Crespy, V., Régerat, F., Demigné, C. & Rémésy, C. (1999) Comparison of the bioavailability of quercetin and catechin in rats. Free Radic. Biol. Med. 27: 1259-1266.
-
(1999)
Free Radic. Biol. Med.
, vol.27
, pp. 1259-1266
-
-
Manach, C.1
Texier, O.2
Morand, C.3
Crespy, V.4
Régerat, F.5
Demigné, C.6
Rémésy, C.7
-
20
-
-
0035692180
-
Human metabolism of dietary flavonoids: Identification of plasma metabolites of quercetin
-
Day, A. J., Mellon, F., Barron, D., Sarrazin, G., Morgan, M.R.A. & Williamson, G. (2001) Human metabolism of dietary flavonoids: identification of plasma metabolites of quercetin. Free Radic. Res. 35: 941-952.
-
(2001)
Free Radic. Res.
, vol.35
, pp. 941-952
-
-
Day, A.J.1
Mellon, F.2
Barron, D.3
Sarrazin, G.4
Morgan, M.R.A.5
Williamson, G.6
-
21
-
-
0037316953
-
Microbial aromatic acid metabolites formed in the gut account for a major fraction of the polyphenols excreted in urine of rats fed red wine polyphenols
-
Gonthier, M.-P., Cheynier, V., Donovan, J. L., Manach, C., Morand, C., Mila, I., Lapierre, C., Rémésy, C. & Scalbert, A. (2003) Microbial aromatic acid metabolites formed in the gut account for a major fraction of the polyphenols excreted in urine of rats fed red wine polyphenols. J. Nutr. 133: 461-467.
-
(2003)
J. Nutr.
, vol.133
, pp. 461-467
-
-
Gonthier, M.-P.1
Cheynier, V.2
Donovan, J.L.3
Manach, C.4
Morand, C.5
Mila, I.6
Lapierre, C.7
Rémésy, C.8
Scalbert, A.9
-
22
-
-
0035031695
-
Bioactive anthocyanins detected in human urine after ingestion of blackcurrant juice
-
Netzel, M., Strass, G., Janssen, M., Bitsch, I. & Bitsch, R. (2001) Bioactive anthocyanins detected in human urine after ingestion of blackcurrant juice. J. Environ. Pathol. Toxicol. Oncol. 20: 89-95.
-
(2001)
J. Environ. Pathol. Toxicol. Oncol.
, vol.20
, pp. 89-95
-
-
Netzel, M.1
Strass, G.2
Janssen, M.3
Bitsch, I.4
Bitsch, R.5
-
23
-
-
0034520402
-
Bioavailability of flavonoids and potential bioactive forms in vivo
-
Rice-Evans, C., Spencer, J.P.E., Schroeter, H. & Rechner, A. R. (2000) Bioavailability of flavonoids and potential bioactive forms in vivo. Drug Metab. Drug Interact. 17: 291-310.
-
(2000)
Drug Metab. Drug Interact.
, vol.17
, pp. 291-310
-
-
Rice-Evans, C.1
Spencer, J.P.E.2
Schroeter, H.3
Rechner, A.R.4
-
24
-
-
0033734729
-
Intestinal transport of quercetin glycosides in rats involves both deglycosylation and interaction with the hexose transport pathway
-
Gee, J. M., DuPont, M. S., Day, A. J., Plumb, G. W., Williamson, G. & Johnson, I. T. (2000) Intestinal transport of quercetin glycosides in rats involves both deglycosylation and interaction with the hexose transport pathway. J. Nutr. 130: 2765-2771.
-
(2000)
J. Nutr.
, vol.130
, pp. 2765-2771
-
-
Gee, J.M.1
DuPont, M.S.2
Day, A.J.3
Plumb, G.W.4
Williamson, G.5
Johnson, I.T.6
-
25
-
-
0034672514
-
Conjugation position of quercetin glucuronides and effect on biological activity
-
Day, A. J., Bao, Y., Morgan, M.R.A. & Williamson, G. (2000) Conjugation position of quercetin glucuronides and effect on biological activity. Free Radic. Biol. Med. 29: 1234-1243.
-
(2000)
Free Radic. Biol. Med.
, vol.29
, pp. 1234-1243
-
-
Day, A.J.1
Bao, Y.2
Morgan, M.R.A.3
Williamson, G.4
-
26
-
-
0036092999
-
Regioselectivity of phase II metabolism of luteolin and quercetin by UDP-glucuronosyl transferases
-
Boersma, M. G., van der Woude, H., Bogaards, J., Boeren, S., Vervoort, J., Cnubben, N.H.P., van lersel, M.L.P.S., van Bladeren, P. J. & Rietjens, I.M.C.M. (2002) Regioselectivity of phase II metabolism of luteolin and quercetin by UDP-glucuronosyl transferases. Chem. Res. Toxicol. 15: 662-670.
-
(2002)
Chem. Res. Toxicol.
, vol.15
, pp. 662-670
-
-
Boersma, M.G.1
Van der Woude, H.2
Bogaards, J.3
Boeren, S.4
Vervoort, J.5
Cnubben, N.H.P.6
Van lersel, M.L.P.S.7
Van Bladeren, P.J.8
Rietjens, I.M.C.M.9
-
27
-
-
0027249976
-
Impairment of UDP-glucose dehydrogenase and glucuronidation activities in liver and small intestine of rat and guinea pig in vitro by piperine
-
Reen, R. K., Jamwal, D. S., Taneja, S. C., Koul, J. L., Dubey, R. K., Wiebel, F. J. & Singh, J. (1993) Impairment of UDP-glucose dehydrogenase and glucuronidation activities in liver and small intestine of rat and guinea pig in vitro by piperine. Biochem. Pharmacol. 46: 229-238.
-
(1993)
Biochem. Pharmacol.
, vol.46
, pp. 229-238
-
-
Reen, R.K.1
Jamwal, D.S.2
Taneja, S.C.3
Koul, J.L.4
Dubey, R.K.5
Wiebel, F.J.6
Singh, J.7
-
28
-
-
0031028996
-
Regulation of expression of the rodent cytosolic sulfotransferases
-
Runge-Morris, M. A. (1997) Regulation of expression of the rodent cytosolic sulfotransferases. FASEB J. 11: 109-117.
-
(1997)
FASEB J.
, vol.11
, pp. 109-117
-
-
Runge-Morris, M.A.1
-
29
-
-
0032806702
-
Part of quercetin absorbed in the small intestine is conjugated and further secreted in the intestinal lumen
-
Crespy, V., Morand, C., Manach, C., Besson, C., Demigné, C. & Rémésy, C. (1999) Part of quercetin absorbed in the small intestine is conjugated and further secreted in the intestinal lumen. Am. J. Physiol. 277: G120-G126.
-
(1999)
Am. J. Physiol.
, vol.277
-
-
Crespy, V.1
Morand, C.2
Manach, C.3
Besson, C.4
Demigné, C.5
Rémésy, C.6
-
30
-
-
0021984410
-
Age-related changes in glucuronidation and deglucuronidation in liver, small intestine, lung, and kidney of male Fischer rats
-
Borghoff, S. J. & Birnbaum, L. S. (1985) Age-related changes in glucuronidation and deglucuronidation in liver, small intestine, lung, and kidney of male Fischer rats. Drug Metab. Dispos. 13: 62-67.
-
(1985)
Drug Metab. Dispos.
, vol.13
, pp. 62-67
-
-
Borghoff, S.J.1
Birnbaum, L.S.2
-
31
-
-
0026544590
-
The sulfatase gene family: Cross-species PCR cloning using the MOPAC technique
-
Grompe, M., Pieretti, M., Caskey, C. T. & Ballabio, A. (1992) The sulfatase gene family: cross-species PCR cloning using the MOPAC technique. Genomics 12: 755-760.
-
(1992)
Genomics
, vol.12
, pp. 755-760
-
-
Grompe, M.1
Pieretti, M.2
Caskey, C.T.3
Ballabio, A.4
-
32
-
-
0029764381
-
Flavanone absorption after naringin, hesperidin, and citrus administration
-
Ameer, B., Weintraub, R. A., Johnson, J. V., Yost, R. A. & Rouseff, R. L. (1996) Flavanone absorption after naringin, hesperidin, and citrus administration. Clin. Pharmacol. Ther. 60: 34-40.
-
(1996)
Clin. Pharmacol. Ther.
, vol.60
, pp. 34-40
-
-
Ameer, B.1
Weintraub, R.A.2
Johnson, J.V.3
Yost, R.A.4
Rouseff, R.L.5
-
33
-
-
0035150315
-
Plasma kinetics and urinary excretion of the flavanones naringenin and hesperetin in humans after ingestion of orange juice and grapefruit juice
-
Erlund, I., Meririnne, E., Alfthan, G. & Aro, A. (2001) Plasma kinetics and urinary excretion of the flavanones naringenin and hesperetin in humans after ingestion of orange juice and grapefruit juice. J. Nutr. 131: 235-241.
-
(2001)
J. Nutr.
, vol.131
, pp. 235-241
-
-
Erlund, I.1
Meririnne, E.2
Alfthan, G.3
Aro, A.4
-
34
-
-
0030775750
-
Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man
-
Hollman, P.C.H., van Trijp, J.M.P., Buysman, M.N.C.P., van der Gaag, M. S., Mengelers, M.J.B., de Vries, J.H.M & Katan, M. B. (1997) Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man. FEBS Lett. 418: 152-156.
-
(1997)
FEBS Lett.
, vol.418
, pp. 152-156
-
-
Hollman, P.C.H.1
Van Trijp, J.M.P.2
Buysman, M.N.C.P.3
Van der Gaag, M.S.4
Mengelers, M.J.B.5
De Vries, J.H.M.6
Katan, M.B.7
-
35
-
-
0034054933
-
Bioavailabilities of quercetin-3-glucoside and quercetin-4′-glucoside do not differ in humans
-
Olthof, M. R., Hollman, P.C.H., Vree, T. B. & Katan, M. B. (2000) Bioavailabilities of quercetin-3-glucoside and quercetin-4′-glucoside do not differ in humans. J. Nutr. 130: 1200-1203.
-
(2000)
J. Nutr.
, vol.130
, pp. 1200-1203
-
-
Olthof, M.R.1
Hollman, P.C.H.2
Vree, T.B.3
Katan, M.B.4
|