Quantification and characterisation of cyclo-oxygenase and lipid peroxidation inhibitory anthocyanins in fruits of Amelanchier

Phytochemical Analysis

Volumn 16, Issue 3, 2005, Pages 175-180

  Adhikari, Devi P ^a,b   Francis, Jayaraj A ^a,b   Schutzki, Robert E ^a,b   Chandra, Amitabh ^a,b   Nair, Muraleedharan G ^a,b  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b Access Business Group LLC   (United States)

Author keywords

Amelanchier alnifolia; Amelanchier arborea; Amelanchier canadensis; Anthocyanins; Anti inflammatory; Anti oxidant; HPLC; Quantitative determination; Rosaceae

Indexed keywords

ANTHOCYANINS; ASSAYS; ENZYME INHIBITION; FRUITS; LIPIDS; OXIDANTS; OXIDATIVE STRESS;

AMELANCHY ALNIFOLIUM; AMELANCHY ARBOREA; AMELANCHY CANADENSI; ANTI-INFLAMMATORIES; ANTI-OXIDANTS; CYCLOOXYGENASES; HPLC; LIPID PEROXIDATION; QUANTITATIVE DETERMINATIONS; ROSACEA;

OXIDATION;

ACETYLSALICYLIC ACID; AMELANCHIER ALNIFOLIA EXTRACT; AMELANCHIER ARBOREA EXTRACT; AMELANCHIER CANADENSIS EXTRACT; AMELANCHIER EXTRACT; ANTHOCYANIN; ANTIOXIDANT; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; CELECOXIB; CYANIDIN 3 GALACTOSIDE; CYCLOOXYGENASE 1; CYCLOOXYGENASE 2; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; ROFECOXIB; TERT BUTYLHYDROQUINONE; UNCLASSIFIED DRUG;

AMELANCHIER; AMELANCHIER ALNIFOLIA; AMELANCHIER ARBOREA; AMELANCHIER CANADENSIS; ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION RESPONSE; ELECTROSPRAY MASS SPECTROMETRY; ENZYME INHIBITION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID PEROXIDATION; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; QUANTITATIVE ANALYSIS; ROSACEAE; SPECIES COMPARISON;

AMELANCHIER; AMELANCHIER ALNIFOLIA; AMELANCHIER ARBOREA; AMELANCHIER CANADENSIS; ROSACEAE;

EID: 21344468638     PISSN: 09580344     EISSN: None     Source Type: Journal    
DOI: 10.1002/pca.840     Document Type: Article

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