Purified blueberry anthocyanins and blueberry juice alter development of obesity in mice fed an obesogenic high-fat diet

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 7, 2010, Pages 3970-3976

  Prior, Ronald L ^a   E Wilkes, Samuel ^a   R Rogers, Theodore ^a   Khanal, Ramesh C ^a,c   Wu, Xianli ^a,b   Howard, Luke R ^c  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

^c UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Anthocyanins; Blueberry; Leptin; Obesity

Indexed keywords

ANTHOCYANIN; LEPTIN; PLANT EXTRACT;

ADIPOSE TISSUE; ANIMAL; ARTICLE; BEVERAGE; BLOOD; BLUEBERRY; C57BL MOUSE; CHEMISTRY; DISEASE MODEL; DRUG EFFECT; FAT INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; ISOLATION AND PURIFICATION; MALE; METABOLISM; MOUSE; OBESITY;

ADIPOSE TISSUE; ANIMALS; ANTHOCYANINS; BEVERAGES; BLOOD GLUCOSE; BLUEBERRY PLANT; DIETARY FATS; DISEASE MODELS, ANIMAL; HUMANS; LEPTIN; MALE; MICE; MICE, INBRED C57BL; OBESITY; PLANT EXTRACTS;

MUS; VACCINIUM;

EID: 77950664735     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf902852d     Document Type: Article

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