Characterization of anthocyanin-rich waste from purple corncobs (Zea mays L.) and its application to color milk

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 22, 2005, Pages 8775-8781

  Jing, Pu ^a   Giusti, M Mónica ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Anthocyanins; Kinetic; Macromolecule; Phenolics; Solubility

Indexed keywords

ANTHOCYANIN; FOOD DYE; PIGMENT;

ANIMAL; ARTICLE; CHEMISTRY; DRUG STABILITY; KINETICS; MAIZE; MILK; PH; SOLUBILITY;

ANIMALS; ANTHOCYANINS; DRUG STABILITY; FOOD COLORING AGENTS; HYDROGEN-ION CONCENTRATION; KINETICS; MILK; PIGMENTS, BIOLOGICAL; SOLUBILITY; ZEA MAYS;

ZEA MAYS;

EID: 27744525115     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051247o     Document Type: Article

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